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《谷物食品技术 Technology of Cereals》课程教学资源(参考书籍,英文版,第四版)13 Domestic and Small Scale Products

Cereals are prepared for consumption by domestic processing on a small scale in many parts of the world, but particularly in the less industrialized countries. The types of cereal grains so used are principally wheat, maize, sorghum and the millets, each of which finds greatest use in those countries in which it grows indigenously.
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