TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION N.L. KENT Sometime Scholar of Emmanuel College, Cambridge Formerly at the flour Milling and Baking Research Associ St. Albans and chorleywood A. D. EVERS Flour Milling and Baking Research Association, Chorleywood PERGAMON
TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION N. L. KENT Sometime Scholar of Emmanuel College, Cambridge Formerly at the Flour Milling and Baking Research Association, St. Albans and Chorleywood and A. D. EVERS Flour Milling and Baking Research Association, Chorle ywood PERGAMON
U. K. Elsevier Science Ltd. The Boulevard angford Lane, Kidlington, Oxford OX5 1GB, U. K Elsevier Science Inc. 660 White Plains Road Tarrytown, New York 10591-5153, U.S.A. JAPAN Elsevier Science Japan, Tsunashima Building Annex, 3-20-12 Yushima, Bunkyo-ku, Tokyo 113, Japan Copyright 1994 Elsevier Science Ltd. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means:electronic, electrostatic, magnetic tape, mechanica photocopying, recording or otherwise, without permission in writing from the publishers. copyright in the volume as a whole is vested in Elsevier td, copyright in individual chapters belongs to their authors, and no chapters may be reproduced wholly or in part without the express permission in writing of both author and First edition 1966 Second edition 1975 Reprinted (with corrections)1978, 1980 Third edition 1983 Reprinted (with corrections)1984 Fourth edition 1994 Library of Congress Cataloging in Publication Data Kent, N. L(Norman Leslie) Technology of cereals: an introd of food science and agriculture/N. L. Kent and A D. Evers.-4th e Includes bibliographical references and index 2. Grain. l. Evers. A.D. Il. Title 2145K36199 664,7-dc20 British Library Cataloguing in Publication Data A catalogue record for this book from the British Library ISBN0 08 040833 8 hardcover ISBN 0 08 040834 6 flexicover Printed in Great Britain by BPC Wheatons Ltd, Exeter
U.K. U.S.A. JAPAN Elsevier Science Ltd, The Boulevard, Langford Lane, Kidlington, Oxford OX5 IGB, U.K. Elsevier Science Inc., 660 White Plains Road, Tarrytown, New York 10591-5153, U.S.A. Elsevier Science Japan, Tsunashima Building Annex, 3-20-12 Yushima, Bunkyo-ku, Tokyo 113, Japan Copyright 0 1994 Elsevier Science Ltd. All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means: electronic, electrostatic, magnetic tape, mechanical, photocopying, recording or otherwise, without permission in writing from the publishers. Whilst copyright in the volume as a whole is vested in Elsevier Science Ltd, copyright in individual chapters belongs to their respective authors, and no chapters may be reproduced wholly or in part without the express permission in writing of both author and publisher. First edition 1966 Reprinted 1970 Second edition 1975 Reprinted (with corrections) 1978, 1980 Third edition 1983 Reprinted (with corrections) 1984 Fourth edition 1994 Library of Congress Cataloging in Publication Data Kent, N. L. (Norman Leslie) Technology of cereals: an introduction for students of food science and agriculture/N. L. Kent and A. D. Evers. - 4th ed. p. cm. Includes bibliographical references and index. 1. Cereal products. 2. Grain. I. Evers, A. D. II. Title. TS2145.K36 1993 664j.7 - dc20 British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. ISBN 0 08 040833 8 hardcover ISBN 0 08 040834 6 flexicover Printed in Great Britain by BPC Wheatons Ltd, Exeter
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