相关文档

《谷物食品技术 Technology of Cereals》课程教学资源(参考书籍,英文版,第四版)TECHNOLOGY OF CEREALS

AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION N. L. KENT Sometime Scholar of Emmanuel College, Cambridge Formerly at the Flour Milling and Baking Research Association,
团购合买资源类别:文库,文档格式:PDF,文档页数:3,文件大小:64.93KB
点击进入文档下载页(PDF格式)
已到末页,全文结束
点击下载(PDF格式)