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《谷物食品技术 Technology of Cereals》课程教学资源(参考书籍,英文版,第四版)02 Botanical Aspects of Cereals

Cereals are cultivated grasses that grow through￾out the temperate and tropical regions of the world. As members of the Gramineae (or grass family) they share the following characteristics, but these are developed to different degrees in the various members:
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