第一节 概述 第二节 蛋白质的分子结构 第三节 蛋白质的理化性质及分离纯化

一、氧化一还原电势 二、电子传递和氧化呼吸链 三、氧化磷酸化作用

一、DNA是遗传信息的携带分子 二、RNA传递和加工遗传信息 三、遗传密码的破译 四、遗传密码的基本特性

一、糖酵解作用的研究历史 二、糖酵解过程概述 三、糖酵解和酒精发酵的全过程图解 四、糖酵解第一阶段的反应机制 五、糖酵解第二阶段

一、核酸的水解 二、核酸的酸碱性质 三、核酸的紫外吸收 四、核酸的变性、复性及杂交

An introduction to biotechnological innovations in the chemical industry 1.1 Introduction 1.2 Production processes

5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates

9.1 Introduction 9.2 The structure, roles and abundance of sterols and steroids 9.3 Selective degradation of the sterol side chain 9.4 Specific steroid interconversions and reactions 9.5 Transformation of other terpenoids

Contents How to use an open learning text Preface 1 An introduction to biotechnological innovations Industry G. Mijnbeek and C. K. Leach 2 Biocatalyst in organic chemical synthesis R O. Jenkins

True: Growing and dividing cells need to use substrate to provide energy and materials for growth, maintenance and product formation. In immobilised (non-growing) systems the energy and materials are only required for cell maintenance and product formation