《生物化学》课程教学资源（学习笔记）第6章 核酸

《生物化学》课程教学资源：知识点学习笔记

DNA重组 同源重组(homologous recombination) 接合作用(cformation) 转导作用(transduction) 位点特异的重组(site-specific recombination) 转座(transposition)

复制(replication) 是指遗传物质的传代,以母链DNA为模板合成子链DNA的过程

he third and final part of this book explores the bio￾chemical mechanisms underlying the apparently con￾tradictory requirements for both genetic continuity and the evolution of living organisms. What is the molecular nature of genetic material? How is genetic information transmitted from one generation

Outline 11.1 Nitrogenous Bases 11. The pentoses of nucleotides and na 11.3 Nucleosides are Formed by joining a Nitrogenous Base to a Sugar 11.4 Nucleotides -Nucleoside Phosphates 11.5 Nucleic Acids are Polynucleotides 11.6 Classes of nucleic acids 11.7 Hydrolysis of Nucleic acids

第一节 蛋白质的营养作用 Nutritional Function of protein

Outline 6.1 Forces Influencing protein structure 6.2 Role of the amino acid sequence in Protein structure 6.3 Secondary structure of proteins 6.4 Protein Folding and tertiary structure 6.5 Subunit Interactions and Quaternary Structure

Teaching assistant: Requirement: Write in English with correct grammar. Expressions made of only keywords piled together are NOT acceptable. Leave no chance for guessing

1. A brief history of understanding protein metabolism; 2. The studies leading to the deciphering of the genetic codes; 3. The pathway leading to the synthesis of a functional protein; 4. Current understanding on protein targeting and degradation