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Chapter13核酸的结构 一、核酸的组成 (一)核酸的元素组成 平均含磷量:DNA9.9%;RNA9.4%
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2.1 Weak Interactions in Aqueous Systems 47 and titration curves, and consider how aqueous solu 2.2 lonization of Water. Weak Acids, and tions of weak acids or bases and their salts act as buffers Weak Bases 60 against pH changes in biological systems. The water 2.3 Buffering against pH Changes in Biological
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《生物化学与分子生物学》课程教学资源(PPT讲稿)氨基酸代谢 Amino Acid Metabolism(蛋白质的营养作用)
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Lehninger Principles of Biochemistry Fourth Edition David L. Nelson (U. of Wisconsin-Madison) Michael. Cox(U. of Wisconsin-Madison) 1. The Foundations of Biochemistry 1.1 Cellular Foundations 1.2 Chemical Foundations 1.3 Physical Foundations 1.4 Genetic Foundations 1.5 Evolutionary Foundations
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3.1 Amino Acids 75 acids, covalently linked in characteristic linear sequences 3.2 Peptides and Proteins 85 Because each of these amino acids has a side chain with 3.3 Working with Proteins 89 distinctive chemical properties, this group of 20 pre cursor molecules may be regarded as the alphabet in
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5.1 Reversible Binding of a Protein to a Ligan proteins interact with other molecules and how their in- Oxygen-Binding Proteins 158 orotein structure. The 5.2 Complement protein's func- and Ligands: The Immune Immunoglobulins 174 5.3 Protein Interactions Modulated by Actin, Myosin, and
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Chapter110酶的作用机制和酶的调节 一、酶的活性部位 (二)研究酶活性部位(活性中心)的方法
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《生物化学与分子生物学》课程教学资源(PPT讲稿)蛋白质的分子组成
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《生物化学》课程PPT教学课件:第七章 蛋白质的分离、纯化和表征
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1糖的功能与分类 2单糖 3寡糖 4多糖 5糖缀合物
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