Dr Jean W Flour Major Components of Flour Moisture 12.13% Protein 8-15% Starch 74-76%

Who might be immuno-compromised or have a weakened immune system? Examples of persons with weakened immune systems include those with AIDS; cancer and transplant patients who are taking certain immunosuppressive drugs; and those with inherited diseases that affect the immune system

What is an enzyme? A biological catalyst that promotes and speeds up a chemical reaction without itself being altered in the process. Lowers the activation energies of a substance

Composition of eggs %o Water Protein Fat CHO Whole10074.612.111212 White5888.010.10.20.8 Yok314801643292.0

Experimental Foods Carbohydrates Starch and Sugars Alternative Sweeteners

What is Sensory Evaluation Sensory is the use of all the senses to evaluate a food sample

毕业实习是在学完专业基础和专业课,并掌握了一定的实验操作技能的基础上进行的。 目的是通过实习使学生全面地认识食品工业所面临的一些问题以及最新的生产状况和有关 食品商品信息,启发学生的创造性,培养学生综合运用所学的基础知识和基本技能,提高学 生解决问题和分析问题的能力。这些是学生进行毕业设计(或毕业论文)的必要准备,也是 未来的工程师、企业家走向市场经济的一个过渡

1) Tenderize 2) Batter and dough aeration 3) Heating Medium 4) Emulsion component 5) Flavor 6) Texture

东莞理工学院：《食品科学前沿》食品系课程教学大纲_闫景坤-2019级食品质量与安全1班-2022.3.14

Milk should contain 8.25% milk-solid-not-fat .3.25% milk fat Milk is .. a true solution for salts, lactose, water- soluble vitamins milk is a colloidal dispersion for proteins and some Ca phosphate a dilute emulsion for fat globules