甘肃农业大学：食品科学与工程学院（文献讲义）Exploring flavour-producing core microbiota in multispecies solidstate fermentation of traditional Chinese vinegar

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甘肃农业大学：食品科学与工程学院（文献讲义）Monitoring the microbial community succession and diversity of Liangzhou fumigated vinegar during solid-state fermentation with next-generation sequencing

甘肃农业大学：食品科学与工程学院（文献讲义）微胶囊技术及其在食品中的应用

甘肃农业大学：食品科学与工程学院（文献讲义）Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus