Lecture 4 Introduction to Spline Curves 4.1 Introduction to parametric spline curves Parametric formulation =r(u),y=y(u), z=2(u) or R=R(u)(vector notation) Usually applications need a finite range for u(e.g. 0
EROSPACE DYNAMiCS EXAMPLE: GWE ACCELERATIoN of THE TIP 0F认ERU0毛R人TM5Hc人AF LDk小 G For A650LUT # CCELER升T10 N UTH RES/∈ct T0wE工NERT1 AL FRAME (∈ TH IN THiS CASE)
EROSPACE DYNAMiCS EXAMPLE: GWE ACCELERATIoN of THE TIP 0F认ERU0毛R人TM5Hc人AF LDk小 G For A650LUT # CCELER升T10 N UTH RES/∈ct T0wE工NERT1 AL FRAME (∈ TH IN THiS CASE) 0EFNE兵8uNcH0 f PoINTS
How fast can we sort? All the sorting algorithms we have seen so far are comparison sorts: only use comparisons to determine the relative order of elements E. g, insertion sort, merge sort, quicksort heapsort The best worst-case running time that weve seen for comparison sorting is O(nIgn) Is o(nlgn) the best we can do?
NUMERICAL SoL°To ·G川EN舟c。 MPLEX SET of0 YNAMICS 义(t)=斤(x,x) WHERE f()CouL0BE升MNLE升 R FUNCTI0N 工TCNB.工 MOss8 LE To ACTVALLY SoLVE FoR×(t)∈ ACTLY →0 EVELoP A则 UMERICAL SOLUTION. cA小NE0co0 ES TO HELP v5 D。TwsτN MATLAB BUT LET US CONSIDER THE BAsIcs
The practice of measuring and keeping records of temperatures is not new to the food industry, and has been undertaken by certain sectors, e.g. canning, for many years. However, its widespread application in the refrigerated food sector, other han fitting temperature measurement equipment to chill stores, is relatively recent. The prime factor focusing attention on temperature monitoring was the concern about food poisoning and the introduction of new legislation covering
1. Two hydrogels are prepared from two different candidate polymers for controlled release of a protein drug, interleukin-2(IL-2). The gels exhibit the same swelling ratio at equilibrium, but gel A(formed by cross-linked polymer A, repeat unit molecular weight Mo= 100 g/mole)has
Restriction enzymes are extensively used in molecular biology. Below are the recognition sites of two of these enzymes, BamHI and Bcll. a)BamHI, cleaves after the first G: 5'GGATCC 3 3 CCTAGG5 Does cleavage by BamHI result in a 5' or 3 overhang? What is the sequence of this overhang?
