《固体物理学》课程教学课件（PPT讲稿）Chapter 1 Crystal Structure 1.1 Elementary Crystallography 1.2 Crystal Structure ≡ Lattice + Basis 1.3 Lattice Translation Vectors 1.4 Non-Bravais Lattices 1.5 Wigner-Seitz Method

第一节 雄性动物生殖机能的发育和性行为 Section 1 Development of Male Reproductive Function and Sexual Behavior 第二节 精子的发生和精子的形态 Section 2 Spermatogenesis and Structure of Sperm

2.1 化学键的定义 Definition of chemical bond 2.2 离子键理论 Ionic bond theory 2.3 共价键的概念与路易斯结构式 Concept of the covalent bond theory and Lewis’ structure formula 2.7 金属键理论Metallic bond theory 2.8 分子间作用力和氢键 Intermolecular forces and hydrogen bond 2.4 用以判断共价分子几何形状的价层电子对互斥 理论 VSEPR for judging the configuration of the covalence molecular 2.5 原子轨道的重叠— 价键理论 Superposition of atomic orbital —valence bond theory 2.6 分子轨道理论Molecular orbital theory

1. Early studies on the peptide(protein) structure 1.1 The peptide(o=c-n-h) bond was found to be shorter than the C-N bond in a simple amine and atoms attached are coplanar. 1.1.1 This was revealed by X-ray diffraction studies of amino acids and of simple dipeptides and tripeptides

2.1 化学键的定义 Definition of chemical bonding 2.2 共价键的概念与路易斯结构式 Concept of the covalent bond theory and Lewis’ structure formula 2.8 共价分子的性质 Metallic bond theory 2.9 分子间作用力和氢键 Intermolecular forces and hydrogen bonding 2.3 用以判断共价分子几何形 状的价层电子对互斥理论 VSEPR for judging the configuration of the covalence molecular 2.4 原子轨道的重叠 — 价键理论 Superposition of atomic orbital — valence bond theory 2.7 分子轨道理论 Molecular orbital theory 2.5 共轭大π键 Molecular orbital theory 2.6 等电子体原理 Molecular orbital theory

October 9, 2000 What is a flower structure? Draw an example of a flower structure in the box below

Structure and Function of Polymer -Morphology observation with SPM Seiko Instruments Inc Observation in the heating process with the air Surface and Interface Information Observation in the inert gas Difficult sample for TEM(Rubber/Rubber blend) Structure

85. The general structure and function of the plasma membrane Introduction The membranes form continuous sheets that form the outer boundaries of the cells or enclose intercellular

GUIDELINES FOR IMPLEMTING GMP IN FOOD PROCESSING 1. Factory Structure and Fabrication 1.1 Adequate separation including clean and dirty processes 1.1.1 The flow of raw materials, work in progress, finished product, personnel and equipment through the factory should be as linear as possible Auditor's Recommendations

UNIT I: Protein Structure and Function Chapter 1: Amino Acids Chapter 2: Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes UNIT II: Intermediary Metabolism Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins UNIT III: Lipid Metabolism Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism UNIT IV: Nitrogen Metabolism Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucle