第 一 节 脂质的构成、功能及分析 The Composition, Function and Analysis of Lipids 第二节 脂质的消化与吸收 Digestion and Absorption of Lipids 第三节 甘油三酯代谢 Metabolism of Triglyceride 第四节 磷脂的代谢 Metabolism of Phospholipid 第五节 胆固醇代谢 Metabolism of Cholesterol 第六节 血浆脂蛋白及其代谢 Metabolism of Lipoprotein

The domestication of different grasses, all members of the monocotyledonous family Gramineae, was a seminal event in the history of mankind. The cultiva￾tion of these plants led to the generation of agricultural surpluses. These in turn enabled societies in different parts of the world to make the transition from a nomadic or semi-nomadic lifestyle to one based on communities living in per￾manent settlements

1 Introductory remarks 1.1 Position of shareholders under Dutch company law Historically, the position of shareholders in Dutch companies has been rather weak, especially when compared with that of the board of directors. As far as we know, no serious investigation has ever been conducted into the question of why the board of directors of a Dutch company has such a strong

Ten Principles of Economics Thinking Like an Economist Interdependence and the Gains from Trade The Market Forces of Supply and Demand Elasticity and Its Application Supply, Demand and Government Policies Consumers, Producers, and the Efficiency of Markets Application: The Costs of Taxation Application: International Trade Externalities Public Goods and Common Resources The Costs of Production Firms in Competitive Markets Monopoly Oligopoly Monopolistic Competition The Economics of Labor Markets

In the Wake of the Astrolabe: In the Wake of the Astrolabe: Content Analysis of Diaries Maintained by Content Analysis of Diaries Maintained by the Leaders and Physicians of the Leaders and Physicians of French Remote Duty S French Remote Duty Stations Jack Stuster Jack Stuster, PhD, CPE Anacapa Sciences, Inc. Anacapa Sciences, Inc

Microbiology of refrigerated meat There are many pertinent texts on the microbiology of meats. The purpose of this chapter is to examine briefly the types of micro-organisms and con- ditions that are of interest in relation to the refrigeration of meat and meat products. In a perfect world, meat would be completely free of pathogenic(food poisoning

Chapter 2 Supercritical fluid extraction and its application in the food industry DAVID STEYTLER, School of Chemical Sciences, University of East Anglia, Norwich NR4 7TJ 2.1 INTRODUCTION Solvent extraction is one of the oldest methods of separation known and certainly dates back to prehistory. The science of solvent extraction has evolved accordingly over a long period of time and much progress has been made in the understanding of solvation and

Chapter 3 Technology of Electronic Commerce 3.1 A short history of the Internet and the web The Internet was the result of some visionary thinking by people in the early 1960s who saw great potential value in allowing computers to share information on research and development in scientific and military fields. J CR Licklider of MIT, first proposed a global network of computers in 1962, and moved over to the Defense Advanced Research Projects Agency(DARPA) in late 1962 to head the work to develop it Leonard Kleinrock of MIT and later UCLA developed

Oblique cross-section flexural members of the mechanical characteristics and failure modes. Oblique section of bending members the main factor for shear strength. Flexural oblique shear strength formula for conditions. Such a high degree of web reinforcement beams of the preliminary design steps. Resisting moment mapping. Check all of bearing capacity and structural requirements. Construction oblique shear strength calculations

Chapter 2 The strategy of the development of E-Commerce 2. 1 The importance of the development of E-Commerce's research The impact of e-commerce, particularly in business to business(B2B)transactions, continues to grow. Customers increasingly expect to be able to deal with suppliers electronically as a matter