Contents Introduction Part One Mechanisms in marine pollution Part two Topics in marine pollution Part three Measurement of biological response toxicity and water quality assessments
1. Besides the ways introduced in para1, what other traditional ways do you know the Chinese have to predict earthquakes Water in the well becomes muddy, Seismoscope/Seismograph invented by Zhang Heng Mice run in the street fearlessly 2. What is the most dangerous part in the earthquake to most people? Falling building
Bob, a student taking 7.012, looks at a long-standing puddle outside his dorm window Curious as to what was growing in the cloudy water, he takes a sample to his TA, Brad Student. He wanted to know whether the organisms in the sample were prokaryotic or eukaryotic
Milk is a dilute emulsion consisting of an oil/fat dispersed phase and an aqueous colloidal continuous phase. The physical properties of milk are similar to those of water but are modified by the presence of various solutes (proteins, lactose and salts) in the continuous phase and by the degree of dispersion of the emulsified and colloidal components
1. Special in Guilin Guilin Three Treasures: Fermented Bean Curd; Chilli Sauce; Sanhua Liquor Guilin rice noodle Yao Minorities'Oil Tea Yangshuo beer fish Fish from the clear water of Li River, Lingchuan dog meat Lipu steamed port with taro Stewed duck with gingko nuts Guilin field snails
The plasma membrane has a dual responsibility as a selective ely permeable barrier and transductor. The plasma membrane regulares the traffic of molecules into and out of the cell. Gases and small hydrophobic molecules by passive diffusion transport; Ions, sugars, amino acids, and sometimes water must be transported by a group of integral membrane proteins including
pH of a buffer and buffer capacity Example: For a buffer solution consisting of 0. 1 M acetic acid and o1M sodium acetate the ph of the solution is 4.75 HAc= i If an amount of hydrochloric acid equivalent to 10% of the acetate present, is added to the buffer, what is the new pH of the solution?