重点内容:人民币的法律地位及其法律保 护,人民币发行制度以及人民币流通制度, 人民币现金收付、使用及其监督管理制度

The PD Process coordinates the specific research activities such as product design, process development, engineering plant design, marketing strategy and desig with the aim of producing an integrated approach to the development of new products. The overall aim is to create a product that an individual consumer or a food manufacturing company or food service organisation will buy. The two parts of product development-the knowledge of the consumer's needs/wants and the knowledge of modern scientific discoveries and technological

Product development does not occur in isolation as a separate functional activity. It is a company philosophy, a basic company strategy and a multifunctional company activity. In recent years to show this all-encompassing basis, bringing together product, process, marketing and organisational innovations, there has been development of an overall innovation strategy. This innovation strategy is related to the company's overall business aims and strategy, as well as the social, economic and technological environment, and the company's own knowledge and skills. The business strategy also includes a duct strategy outlining the products of the future. The combination of the innovation and product strategies is the basis for the product development strategy, and from this can be developed

Consumers are the centre of product development in the food industry, directly in the design of consumer products and indirectly in the design of commodity products and industrial products. In industrial product development, the emphasis is on the immediate customer, but consideration needs to be given to the acceptance of the final product by the consumer. It is important in product development to understand basic consumer behaviour and food choice as well as the individual product/consumer relationship(Earle, 1997). Differences among

The four basic stages in the PD Process are the same for all food product development, but there are significant differences in the activities, techniques and timings for new product development in the primary production, industrial food processing, and food manufacturing industries Primary production's product development is based on either a breeding process from cultivated varieties or capturing a new species from the wild. The development of new plants, animals and fish takes a great deal of time and depends on times of growing and harvesting There can be a general product concept based on perceived consumer or industrial wants and needs

First published 2001, Woodhead Publishing Limited and CRC Press LLC 2001, Woodhead Publishing Limited The authors have asserted their moral rights This book contains information obtained from authentic and highly regarded sources Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone

开篇案例:搞员工培训值得吗? 春化妆品公司是南方某市一家有名的生产 女用系列化妆品的国营公司,公司创办于 1981年。在创办最初的十多年里,该公司每 年以25%的速度迅速地发展,产品不但销往 全国各省市,而且销往国外十多个国家和地 区,成为一家国内外享有声誉的化妆品公司

第一节有机化学的产生和发展 第二节有机化合物的结构 第三节价键理论 第四节有机化合物结构测定 第五节有机化合物的分类 第六节有机反应的类型

随机信号和随机噪声的基本概念 随机信号:实际通信系统中由信源发出的信息是 随机的,或者说是不可预知的,因而携带信息的信号 也是随机的,这种具有随机性的信号,称为随机信号 °随机噪声:携带了信息的信号在传输过程中将受 到噪声的污染,而噪声也是随机的,称为随机噪声。 随机信号和随机噪声不可能用一个或几个时间函数 准确地描述,但它们都遵循一定的统计规律,我们可 以用概率统计的方法进行研究

智能控制是自动控制发展的高级阶段,是人工智能、控制论、系统论和信息论等多种学科的高度综合 与集成,是一门新的交叉前沿学科。从广义上讲,智能控制是研究对复杂的不确定性被控对象(过程)采 用人工智能的方法有效地克服系统的不确定性,使系统从无序到期望的有序状态转移的方法及其规律 智能控制已经出现了相当长的一段时间,并且取得了初步的应用成果