《生物分离工程》课程教学资源（PPT课件）液-液萃取

《生物分离工程》课程教学资源（PPT课件）液-固萃取应用

Contents Preface 1 Separation processes- an overview S. Grandison and M. J. Lewis 1.1 Foods the raw material 1.2 Separation techniques 1.2.1 Introduction 1.2.2 Separations from solids

Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles

Index adsorption recycle extraction, continuous, 196 concentration polarisation, 72 adsorption systems, expanded bed, 195 concentration polarisation, UF, 106, 146 adsorption, SCF, 40 critical T and P for supercritical fluids, 20 affinity chromatography, 202 crystallisation, 230

Chapter 9 Solids separation processes M.J. LEWIS, Department of Food Science and Technology, The University of Reading RG6 6AP 9.1 INTRODUCTION This chapter will cover the separations involving solid foods, together with the propertie

Chapter 8 Fractionation of fat KANES K. RAJAH, Welsh Institute of Rural Studies, University of Wales, Aberyst- wyth, Penglais Campus, Aberystwyth, Dyfed SY23 3DD 8.1 INTRODUCTION Edible fats are derived from animal, marine or plant sources. They are often not available

1、ATPS相图 2、蛋白质的分配平衡 3、影响蛋白质m的综合因素 4、体系的选择和优化 5、 Applications

5.1概论 5.2膜分离技术的类型 5.3微滤(MF) 5.4超滤(UF) 5.5反渗透(RO) 5.6透析(DS) 5.7电透析(ED,IEED) 5.8膜材料的要求 5.9膜材料的种类 5.10膜结构特征 5.11超滤膜的分子截留作用 5.12膜组件

4.1概论 4.2离心分离原理 4.3离心技术分类 4.4管式离心机 4.5多室离心机(管式离心机的变形) 4.6碟式离心机 4.7螺旋卸料沉降离心机 4.8离心过滤 4.9离心设备的选择 4.10超速离心技术