一、有机合成的历史回顾 二、有机合成化学的发展趋势 三、学习内容和方法 四、重要参考书及期刊 五、课程安排 Chapter 2 Formation of Carbon-Carbon Single Bonds Chapter 3 Formation of Carbon-Carbon Doule Bonds Chapter 4 Conversion of Functional Groups Chapter 5 Application of Organometallic Reagents in Organic Synthesis Chapter 6 Diels-Alder Reaction and Development Chapter 7 Oxidation Reactions Chapter 8 Reduction Reactions

12.1 概述 12.2 液相空气氧化 举例：苯酚 12.3 空气的气-固相接触催化氧化 举例：环氧乙烷 12.4 化学氧化 举例：过氧化二苯甲酰（BPO）

Efficiency of growth and product formation 3.0 Introduction 3.1 Growth stoichiometry 3.2 Relationships between product formation and growth 3.3 Determination of maintenance energy requirement and maximum biomass yield

7.1 Introduction 7. 2 Origin and composition 7.3 Exopolysaccharide structure 7. 4 Medium composition for exopolysaccharide production

9.1 Introduction 9.2 The structure, roles and abundance of sterols and steroids 9.3 Selective degradation of the sterol side chain

1 An introduction to biotechnological innovations Industry G. Mijnbeek and C. K. Leach 2 Biocatalyst in organic chemical synthesis R O. Jenkins 3 Efficiency of growth and product formation R.O. Jenkins

Continuous. Unlike batch it is not possible to identify all of the materials involved in the fermentation run

8. 1 Introduction 8.2 Essential and nonessential amino acid 8. 3 Stereochemistry of amino acids 8. 4 Amino acid fermentation 8.5 Recovery of the amino acid from the fermentation broth

6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics 6.5 Biosynthesis of penicillins and cephalosporins

5.1 Introduction 5.2 Metabolic pathways and metabolic control mechanisms 5.3 The industrial production of citric acid 5.4 The production of other TCA cycle intermediates 5.5 The industrial production of itaconic acid