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藻类植物整个藻体都能吸收营养制造有机物质 ,不需要高等植物那样花相当多的能量消耗在 支持器官上。藻类植物体形态多样,许多种类 要用显微镜或电镜才能观察清楚。形态结构、 繁殖方法也简单。通常以细胞分裂为主,当环 境条件适宜、营养物质丰富时,藻体个体数的 增长非常快速。藻类分布十分广泛,各种水域 中均有。有些种类在小水体和浅水湖泊中常大 量繁殖,使水体呈现色彩,这一现象称为“水 华”(water bloom)有些种类在海水中大量繁 殖,形成“赤潮”(red tide)
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Working on a vacuum manifold: See LLP chapter 9.2 for an excellent discussion on working with air-sensitive reagents, including how to use a two-way manifold. De-gassing solvents: The best way to remove water and oxygen from a solvent is to distill it over an appropriate drying agent (such as sodium). This can sometimes be a lengthy (and dangerous)task. Since we
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This handout describes standard extraction and washing protocols that can be applied to virtually any crude reaction mixture. Aqueous washings are done to remove water soluble impurities from organic products since normally the compound that you desire will be dissolved in Reference
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一、冷却管路的功用及形式 (一)功用 在柴油机中,燃料燃烧放出的热大约45-50%转换为有用功,25-35%要从活塞、气缸等部件散出,其余由排气带出
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Content Chap.1 Introduction Chap. 2 Background knowledge-Climate Change Chap. 3 Climate/change and agriculture Chap. 4 Climate/change and water resources Chap. Climate/change and land resources Chap. 6 Climate/change and disasters
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一、集中式给水: 1 通常称为自来水 由水源集中取水,经统一净化 处理和消毒后,通过输水管送到用户的供水方式
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Microbial Ecology: Microorganisms in soil, water, and other environments and how microorganisms act to chemically change their environments. Microbial ecologists study: the biodiversity of microorganisms in nature and how different guilds interact in microbial communities The activities of microorganisms in nature and monitor their effects on ecosystems
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Contents Introduction Part One Mechanisms in marine pollution Part two Topics in marine pollution Part three Measurement of biological response toxicity and water quality assessments
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Potato granules are more usually commercially designated as Instant Potato or Potato Mash Powder. This product was first manufactured in the UK, on commercial scale, some 55 years ago. As the name implies, precooked potatoes are dehydrated into granular form and, when hot water is added, they revert almost instantly to cooked mashed potato. This product has been widely developed as a convenience food in America and Europe
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