2.1 The Microbiological Laboratories Isolation of organisms for new products normally does not occur in laboratories associated with production cultures, however, production (microbiological) laboratories frequently do mutation and isolation work to produce strains with higher yields, to suppress a by-product, to reduce the formation of a surfactant, to change the physical properties of the broth to facilitate the product recovery
Responsible for reliable transmission of packets over a link – Framing: Determine t he star t and end of packets (sec 2.5) – Error Detection: Determine w hen a packet contains errors (sec 2.3) – Error recovery: Retransmissio n of packets containing errors (sec 2..4)
Random Variables and Probability Densities We assume that the reader is familiar with the most basic of facts concerning continuous random variables or is willing to settle for the following sketchy description. Samples from a (univariate or multivariate) experiment can be histogrammed either in practice or as a thought experiment. Histogramming counts
