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《现代食品工程高新技术》课程教学资源（文献资料）微胶囊技术 Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
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《现代食品工程高新技术》课程教学资源（文献资料）食品分离新技术 Effect of cosolvents（ethyl lactate, ethyl acetate and ethanol）on the supercritical CO2 extraction of caffeine from green tea
《现代食品工程高新技术》课程教学资源（文献资料）食品包装、杀菌新技术 Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder
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