甘肃农业大学：食品科学与工程学院（文献讲义）新技术

甘肃农业大学：食品科学与工程学院（文献讲义）Monitoring the microbial community succession and diversity of Liangzhou fumigated vinegar during solid-state fermentation with next-generation sequencing

甘肃农业大学：食品科学与工程学院（文献讲义）Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus

甘肃农业大学：食品科学与工程学院（文献讲义）合成生物技术与颠覆性产业革命

甘肃农业大学：食品科学与工程学院（文献讲义）Metabolic and proteomic analysis of morel fruiting body（Morchella importuna）

甘肃农业大学：食品科学与工程学院（文献讲义）肉类产品杀菌技术概述

甘肃农业大学：食品科学与工程学院（文献讲义）亚临界流体萃取技术

甘肃农业大学：食品科学与工程学院（文献讲义）The potential of cottonseed hull as biorefinery substrate after biopretreatment by Pleurotus ostreatus and the mechanism analysis based on comparative proteomics

甘肃农业大学：食品科学与工程学院（文献讲义）Viral metagenomic analysis of the cheese surface - A comparative study of rapid procedures for extracting viral particles

甘肃农业大学：食品科学与工程学院（文献讲义）Discrepant gene functional potential and cross-feedings of anammox bacteria Ca. Jettenia caeni and Ca. Brocadia sinica in response to acetate