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甘肃农业大学：食品科学与工程学院（文献讲义）Monitoring the microbial community succession and diversity of Liangzhou fumigated vinegar during solid-state fermentation with next-generation sequencing

甘肃农业大学：食品科学与工程学院（文献讲义）Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus

甘肃农业大学：食品科学与工程学院（文献讲义）合成生物技术与颠覆性产业革命

甘肃农业大学：食品科学与工程学院（文献讲义）Metabolic and proteomic analysis of morel fruiting body（Morchella importuna）

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甘肃农业大学：食品科学与工程学院（文献讲义）The potential of cottonseed hull as biorefinery substrate after biopretreatment by Pleurotus ostreatus and the mechanism analysis based on comparative proteomics

甘肃农业大学：食品科学与工程学院（文献讲义）Viral metagenomic analysis of the cheese surface - A comparative study of rapid procedures for extracting viral particles