北京大学：《植物生物学 Plant Biology》精品课程教学资源（电子教案）第21讲 植物多样性与分类

9.11 Overview of Animal Viruses 9.12 Retroviruses

I. VIRUS AND VIRION 9.1 General Properties of Viruses 9.2 Nature of the virion 9.3 Quantification of Viruses 病毒的量化

7.7 Overview of transcription 7.8 The Genetic Code 7.9. Transfer RNA 7.10 Translation: the process of protein synthesis 7.11 Folding and Secreting Proteins

I. Genes and Gene Experession 7.1 Macromolecules and Genetic Information II. DNA STRUCTURE 7.2 DNA Structure: The Double Helix 双螺旋 7.3 DNA Structure: Supercoiling 超螺旋结构

5.7 Direct measurements of microbial growth: total and viable counts 5.8 Indirect Measurements : Turbidity 浊度 5.9 Continuous culture: the chemostat 连续培养:恒化器

北京大学：《植物生物学 Plant Biology》精品课程教学资源（电子教案）第20讲 植物的变异与进化

北京大学：《植物生物学 Plant Biology》精品课程教学资源（电子教案）第19讲 植物的适应

16.5 The Evolutionary Process演化过程 16.6 Evolutionary Analysis: Theoretial Aspects 16.8 Microbial Phylogeny 微生物系统发育树 16.9 Applications of SSU rRNA phylogenetic Methods

上海交通大学：《微生物学 Microbiology》课程教学资源（双语课件）Lecture 15.2 Microbial Ecology（Nutrient Cycles, Biodegradation, and Bioremediation）