§1概述 §2葡萄酒厂工艺设计的基本内容 §3产品方案的确定 §4工艺流程的制定 §5物料衡算 §6生产车间工艺设备的选择 §7 生产车间的工艺布置 §8生产过程用水和蒸汽量的估算 §9向非工艺设计提供设计条件 §10工艺设计文件的编制

§ 1厂址选择 当葡萄酒厂建设项目确定之后，首要的问题是根据项目规模的大小，选择建厂地址。 厂址选择工作内容和工作组织 厂址选择原则 厂址选择报告 § 2萄酒厂布置设计

– 1、掌握设备有形、无形损耗的类型及其对设备价值的影响； – 2、掌握设备折旧的含义、折旧方法与计算； – 3、掌握设备经济寿命概念及其计算； – 4、掌握存在新设备的设备更新原则及方法； – 5、掌握存在税收影响的设备租赁与购买比较决策

葡萄酒封装设备是由洗瓶机、灌装机、压塞机、热缩胶帽机、贴标机、装箱机、输送链等互相匹配组合而成的灌装生产线

葡萄酒冷处理目的使葡萄酒稳定； 冷冻是葡萄汁浓缩方式之一。 冷处理主要设备有： 换热器 绝热罐 换热器或冷冻机用于葡萄酒的冷处理，绝热罐用于冷处理后的保冷贮藏

The Fourth method: Definition a dictionary will give you two different definitions of the word definition: ( \a statement of what a thing is\and(2)a\a statement or explanation of what a word or phrase means or has meant. \ In the strict sense a definition as we shall use the word here is not of a thing. but of a word or of a process The process of making a definition is not, however, a mere game of words. It is clear that we cannot make a usefu

发酵主要设备为发酵罐和种子罐,它们各自都附有 原料(培养基)调制、蒸煮、灭菌和冷却设备,通气 调节和除菌设备,以及搅拌器等

压榨设备作用是将葡萄浆果或皮渣中的果汁或酒挤压出来，提高原料的利用率。 酿造白葡萄酒的压榨对象是除梗破碎或不除梗破碎的葡萄进行压榨取汁。 酿造红葡萄酒的压榨对象是经过除梗破碎的葡萄浸渍发酵后的皮渣

Almost all research papers are expositions. The word exposition quite literally means to set forth a subject. It appeals to the understanding and it is the most common kind of writing, for it is applicable to any task that challenges the understanding--the definition of a word the way to a street address the structure of a plant, the mechanism of a watch, the cause of a historical event the meaning of a philosophy

Surface quality is another aspect of machining accuracy. It consists of the surface finish and the physic mechanical state of the surface layer. It affects the proper functioning and service life of the parts Surface Finish Machining accuracy is expressed quantitatively in machining error. Surface finish is expressed quantitatively in surface roughness. The surface roughness on a machined workpiece surface is caused primarily by the geometrical factors(cutting tool geometry and cutting