Section 1 Introduction Section2 Ingestion Section3 Digestion in Mouth Section4 Digestion in Stomach Section5 Digestion in Small Intestine Section6 Digestion in Large Intestine Section7 Absorption

Section1 Introduction Section2 Hypothalamus and Pituitary Section3 Thyroid Section4 Hormones Regulating Ca and P Metabolism Section5 Pancreatic Islets Section6 Adrenal Gland Section7 Gonad gland Section8 Other Endocrine Hormones

CHAPTER 1 Introduction to the Human Body CHAPTER 2 Cellular Chemistry CHAPTER 3 Cell Structure and Function CHAPTER 4 Tissues CHAPTER 5 Integumentary System CHAPTER 6 Skeletal System CHAPTER 7 Muscle Tissue and Mode of Contraction CHAPTER 8 Muscular System CHAPTER 9 Nervous Tissue CHAPTER 10 Central Nervous System CHAPTER 11 Peripheral and Autonomic Nervous Systems CHAPTER 12 Sensory Organs CHAPTER 13 Endocrine System CHAPTER 14 Cardiovascular System: Blood CHAPTER 15 Cardiovascular System:The Heart CHAPTER 16 Cardiovascular System:Vessels and Blood Circulation CHAPTER 17 Lymphatic System and Body Immunity CHAPTER 18 Respiratory System CHAPTER 19 Digestive System CHAPTER 20 Metabolism, Nutrition, and Temperature Regulation CHAPTER 21 Urinary System CHAPTER 22 Water and Electrolyte Balance CHAPTER 23 Reproductive System Index

§2-1 医学信号的类型 §2-2 生物电信号的产生 §2-3 生物电信号在生物体内的传导 §2-4 生物电信号的频、幅特性和内、外源性干扰 §2-5 生物电信号对放大器的要求

（1）频域分析方法概述 （2）简单信号和复杂信号 （3）FFT算法和自回归模型(AR)算法 （4）频域的相关性分析(Coherence) （5）频谱分析举例-脑电频域分析

1. Studying the Nervous Systems of Humans and Other Animals 1 UNIT I NEURAL SIGNALING 2. Electrical Signals of Nerve Cells 31 3. Voltage-Dependent Membrane Permeability 47 4. Channels and Transporters 69 5. Synaptic Transmission 93 6. Neurotransmitters, Receptors, and Their Effects 129 7. Molecular Signaling within Neurons 165 UNIT II SENSATION AND SENSORY PROCESSING 8. The Somatic Sensory System 189 9. Pain 209 10. Vision: The Eye 229 11. Central Visual Pathways 259 12. The Auditory System 283 13. The Vestibular System 315 14. The Chemical Senses 337 UNIT III MOVEMENT AND ITS CENTRAL CONTROL 15. Lower Motor Neuron Circuits and Motor Control 371 16. Upper Motor Neuron Control of the Brainstem and Spinal Cord 393 17. Modulation of Movement by the Basal Ganglia 417 18. Modulation of Movement by the Cerebellum 435 19. Eye Movements and Sensory Motor Integration 453 20. The Visceral Motor System 469 UNIT IV THE CHANGING BRAIN 21. Early Brain Development 501

技能： 1．能够对体温计进行消毒及检测。 2．能够准确测量体温、脉搏、呼吸、血压。 知识： 1.了解观察生命体征的意义及其生理性变化。 2．熟悉体温、脉搏、呼吸、血压的概念及正常值。 3．掌握生命体征的异常变化及护理。 态度： 1. 对患者的疑问耐心解释。 2. 对患者要体贴、关心

第一节 肾的功能解剖和肾血流量 第二节 肾小球的滤过机能 第三节 肾小管与集合管的转运功能 第四节 尿液的浓缩和稀释

第一节 致病因素 环境因素（85%），遗传因素（15%） 1、感染 2、药物 3、酒精 4、遗传代谢障碍 5、免疫抑制 第二节：肝功能衰竭的表现及发生机制 (Manifestation and pathogenesis of hepatic failure) 一、物质代谢障碍 二、分泌和排泄障碍 三、凝血障碍 四、免疫功能障碍 五、生物转化功能障碍 第三节 肝性脑病 (Hepatic encephalopathy)

1.4.1 树立专业观、培养敬业精神 要达到品尝员的基本要求，成为优秀的品尝员，除了必需的生理条件和品尝方法及技能 外最主要的是个人的兴趣和热情，要品尝葡萄酒，就必须爱葡萄酒