十、常用蛋白质分子量标准参照物

Equilibria and free energies Estimate binding site occupancy Forces driving protein-DNA interactions Lambda repressor Methods to study protein-DNA interactions

8.1 Mutations and Mutants 8.2 Genetic Recombination 8.3 Genetic Transformation 8.4 Transduction 8.5 Conjugation 8.6 Plasmids 8.7 Transposons and Insertion Sequences 8.8 Comparative Prokaryotic Genomics

7.1 Overview of Cell Growth 7.2 Population Growth 7.3 Measurement of Growth 7.4 Continuous Culture: The Chemostat 7.5 Effect of Environment on Growth 7.6 Growth Control 7.7 Viral Control 7.8 Fungal Control

5.1 General Properties of Viruses 5.2 General Features of Virus Reproduction 5.3 Overview of Bacterial Viruses 5.4 Temperate Bacteriophages: Lysogeny and Lambda 5.5 Overview of Animal Viruses 5.6 Pox Viruses 5.7 Adcnoviruses 5.8 Retroviruses 5.9 Viroids and Prions

4.1 Eukaryotic cell structure 4.2 Fungal growth and reproduction 4.3 Major group and properties of fungi 4.4 Yeasts 4.5 Slime molds 4.6 Protozoa 4.7 Algae

3.1 Bacteria 3.2 Actinomycetes 3.3 Cyanobacteria 3.4 Archaeobacteria 3.5 Other prokaryotes 3.6 Classification of bacteria

2.1 Overview of the structure of microbial cells 2.2 Procaryotic cell wall 2.3 Cytoplasmic membrane 2.4 Cellular genetic information 2.5 Cytoplasmic matrix – Ribosome and Inclusions 2.6 Components external to the cell wall 2.7 Bacterial endospores 2.8 Comparison of the prokaryotic and eukaryotic cell

华中农业大学：《微生物学》课程PPT教学课件（英文版）Chapter 1 Microorganisms and Microbiology

第一节 概述 第二节 酵母菌 第三节 霉菌