第一节 蛋白质的功能性质 第二节 蛋白质的分离制备 第三节 食品加工对蛋白质的影响

（一）纸是一种特殊的材料。 纸是由纤维（包括植物纤维和非植物纤维）和非纤维 添加物交织而成的多孔性网状结构薄型材料

一、纸料的组成 1、纸料悬浮液体系是由固、液、气三相组成的复杂分散体系。 2、固：主要是纤维、细小纤维，其次是胶料、填料、非纤维添加物 3、液：主要成分是水，此外还有助留剂、助滤剂等 4、气：主要是空气

Contents of Electronics Chapter 1 Introduction Chapter 2 Operational Amplifiers Chapter 3 Diodes and Diode Circuits Chapter 4 Bipolar Junction Transistors Chapter 5 Field-Effect Transistors Chapter 6 Digital Logic Circuits Chapter 7 Differential and Multistage IC Chapter 8 Frequency Response Chapter 9 Feedback and Oscillators Chapter 10 Output Stages and Power Chapter 11 Active Filters and Tuned Circuits

一、电路的基本概念与基本定律 二、电阻电路的分析方法 三、正弦交流电路 四、三相电路

一、电路的基本概念和基本定律 二、电路的分析方法 三、基本放大电路

一、电路的基本概念和基本定律 二、电路的分析方法

Adiabatic process In Fig. PⅤ: In reversible process the work A(ply done (below the line ab) is Blp: l: big than the work done (below the line ac)in adiabatic C(:'V,) reversible process

3.1 Common feature of spontaneous change 3.2 The second law of thermodynamics 3.3 Carnot cycle and Carnot principle 3.4 Definition of entropy 3.5 Clausius inequality ; principle of increase of entropy 3.6 Calculate the change of entropy 3.7 Statistical view of entropy 3.9 Direction of change and conditions in equilibrium 3.10 Calculate of G 3.11 Relations of thermodynamic functions 3.12 Clapeyron equation 3.13 The third law and conventional entropy 3.8 Helmholtz function and Gibbs function

3.1 Common feature of spontaneous change 3.2 The second law of thermodynamics 3.3 Carnot cycle and Carnot principle 3.4 Definition of entropy 3.5 Clausius inequality ; principle of increase of entropy 3.6 Calculate the change of entropy 3.7 Statistical view of entropy 3.9 Direction of change and conditions in equilibrium 3.10 Calculate of G 3.11 Relations of thermodynamic functions 3.12 Clapeyron equation 3.13 The third law and conventional entropy 3.8 Helmholtz function and Gibbs function