12.1 备车和机动操纵(preparing and manoeuvering) 12.2 运转中的管理和完车(running maintenance and finish) 12.3 封缸运行(running with cylinders out of operation) 12.4 停增压器运转（running with turbochargers out of operation） 12.5 拉缸(scuffing of cylinder bore ) 12.6 敲缸(engine knock) 12.7 扫气箱着火(Scavenge Fires) 12.8 曲轴箱爆炸(explosion in crankshaft box ) 12.9 烟囱冒火(fire out of chimney ) 12.10 连杆螺栓断裂(breakdown of connecting rod blot) 12.11 紧急刹车(emergency brake)

1. Historical background: (1) The Hundred Years War: The result of the war was an awakening of national consciousness in England. And the French language was gradually replaced by English native tongue. (2) The peasant uprising of 1381: It was the result of the conflict between the peasants and feudal lords

1 What Is Statistics? 1 2 Probability 20 3 Discrete Random Variables and Their Probability Distributions 86 4 Continuous Variables and Their Probability Distributions 157 5 Multivariate Probability Distributions 223 6 Functions of Random Variables 296 7 Sampling Distributions and the Central Limit Theorem 346 8 Estimation 390 9 Properties of Point Estimators and Methods of Estimation 444 10 Hypothesis Testing 488 11 Linear Models and Estimation by Least Squares 563 12 Considerations in Designing Experiments 640 13 The Analysis of Variance 661 14 Analysis of Categorical Data 713 15 Nonparametric Statistics 741 16 Introduction to Bayesian Methods for Inference 796

Wet milling of cereal grains differs fundament￾ally from dry milling in being a maceration process in which physical and chemical changes occur in the nature of the basic constituents - starch, protein and cell wall material - in order to bring about a complete dissociation of the endosperm cell contents with the release of the starch granules from the protein network

Subject: 9. Premises Time of teaching: 3 periods Aims of teaching: (1) Make students to understand some knowledge about premises design (2)Make students to understand how to clean premises and equipments Focal points: (1) Principles of hygienic design and demands of food equipments 2)The methods of cleaning premises and equipment

Ch. 4 Asymptotic Theory From the discussion of last Chapter it is obvious that determining the dis- tribution of h(X1, X2, . . Xr) is by no means a trival exercise. It turns out that more often than not we cannot determine the distribution exactly. Because of the importance of the problem, however, we are forced to develop approximations the subject of this Chapter

(expressed as percentages of the wheat) from a well-equipped and well-adjusted mill in the U.K. yield of the individual flour streams is also shown. Flour streams with the lowest ash yield (e.g. group 1 in Table 7.1) may be described as ‘patent’ flour. Those from the end of the milling process In the milling of cereals by the gradual reduc￾machine in the break, scratch and reduction

第一节 核酸的化学组成及其一级结构 The Chemical Component and Primary Structure of Nucleic Acid 第二节 DNA的空间结构与功能 Dimensional Structure and Function of DNA 第三节 RNA的结构与功能 Structure and Function of RNA 第四节 核酸的理化性质 The Physical and Chemical Characters of Nucleic Acid 第五节 核酸酶 Nuclease

INTERNATIONAL UNION OF PURE AND APPLIED CHEMISTRY INORGANIC CHEMISTRY DIVISIOI COMMISSION ON ATOMIC WEIGHTS AND ISOTOPIC ABUNDANCES* SUBCOMMITTEE FOR ISOTOPIC ABUNDANCE MEASUREMENTS *N ISOTOPIC COMPOSITIONS OF THE ELEMENTS 1997 by KJR ROSMAN AND PDP TAYLOR2 Department of Applied Physics, Curtin University of Technology, GPO Box U1987, Perth 6001

 Gross profit and cost of goods sold  The basic concepts of inventory accounting  Cost of merchandise acquired  Principal inventory valuation methods  The importance of gross profits