3.1 Introduction 3.2 Structure and Composition of Fats 3.3 Physical Properties of Fats 3.4 Chemical Properties of Fats 3.5 Quality Evaluation of Fats and Oil 3.6 Chemistry in Processing of Fats and Oils

5.1. 概述 Introduction 5.2 食品中蛋白质来源 The source of protein in food 5.3.蛋白质分子构象 The Conformation of Proteins 5.4.蛋白质的变性 Protein Denaturation 5.5. 蛋白质功能性质 Functional Properties of Proteins 5. 蛋白质的界面性质 Interfacial properties of proteins 5.7 在食品加工中蛋白质的物理、化学和营养变化 Processing-induced physical chemical and nutritional changes in proteins 5.8.蛋白质的测定 Measurement of protein 5.9 新蛋白质资源

Ch. 24 Johansen's mle for Cointegration We have so far considered only single-equation estimation and testing for cointe- gration. While the estimation of single equation is convenient and often consis- tent, for some purpose only estimation of a system provides sufficient information This is true, for example, when we consider the estimation of multiple cointe- grating vectors, and inference about the number of such vectors. This chapter examines methods of finding the cointegrating rank and derive the asymptotic

• Faradaic electrolysis law & summary of Coulometry • Principle and equipment of controlled potential • Principle and equipment setup of constant current Coulometric titration • Advantages and applications of Coulometric titration • Equipment of auto-Coulometric titration

一、繁殖的类型 The types of Propagation 二、花的结构 The Structure of Flower 三、被子植物的生殖过程 The Reproduction of Propagation 四、胚胎发育及果实和种子的形成 The Embryonic Development and The Formation of Seed and Fruit 五、被子植物的生活史 The Life History of Angiosperm

 2.1 The concept of Green Chemistry  2.2 Promoting the development of Green Chemistry  2.3 Atom Economy of chemistry reaction  2.4 Atom Economy and environmental effects  2.5 Research area of green chemistry  2.6 Twelve principles of green chemistry References

9.1 沉淀-溶解平衡 Precipitation – dissolution equilibrium 9.1.1 溶度积常数和溶解度 Solubility- product constant and solubility 9.1.2 离子积: 沉淀形成与沉淀溶解的 判据 Ion product: a criterion of formation of deposit and dissolution of deposit 9.1.3 沉淀-溶解平衡的移动 Shift of precipitation - dissolution equilibrium 9.2 沉淀滴定法 Precipitation titration 9.2.1 莫尔法 Mohr method 9.2.2 佛尔哈德法 Volhard method 9.2.3 法扬司法 Fajans method 9.2.4 银量法的标准溶液 Standard solution of argentimetry

Important physical characteristics of MSW include specific weight, moisture content, particle size and size distribution, field capacity, and compacted waste porosity. The discussion is limited to an analysis of residential, commercial, and some industrial solid wastes. Note, however, that the fundamentals of analysis presented in this and the following chapter are applicable to all types of solid wastes

2-1 Preface 2-2 Fluid Static Pressure and Its Characters 2-3 Differential Equation of Fluid Equilibrium 2-4 Equilibrium Fluids in Gravity Field 2-5 Calculation and Measure of Static Pressure 2-6 Relative Equilibrium of Liquid 2-7 Total Pressure Acting on Plane of Static Fluids 2-8 Total Pressure Acting on Curved Surface of Static

Key concepts of Scotch School Nature of Reason and Evolutionary Reason Unintended Consequences of Action Origin of Justice: from Feeling not from Reason Evolutionary Process of Behavior Norms System