3.1 Introduction 3.2 Structure and Composition of Fats 3.3 Physical Properties of Fats 3.4 Chemical Properties of Fats 3.5 Quality Evaluation of Fats and Oil 3.6 Chemistry in Processing of Fats and Oils
2.1 Performances of the Hydraulic Oil 2.2 Hydrostatics 2.3 Hydrodynamics 2.4 Characteristics of Fluid Flow in Pipeline 2.5 Flow Rate and Pressure Features of Orifice 2.6 Hydraulic Shock and Cavitation
《气味科学中的健康密码》课程教学资源(阅读材料)Effects of Melaleuca alternifolia(Tea Tree)Essential Oil and the Major Monoterpene Component Terpinen-4-ol on the Development of Single- and Multistep Antibiotic Resistance and Antimicrobial Susceptibility
《气味科学中的健康密码》课程教学阅读材料:Rosa damascena oil improves SSRI-induced sexual dysfunction in male patients suffering from major depressive disorders:results from a double-blind, randomized, and placebo-controlled clinical trial