Task Team of FUNDAMENTAL ACCOUNTING School of Business, Sun Yat-sen University Lesson 7 Merchandise Inventories and Cost of Sales Self-Test I. True and False Questions 1. The inventory of a merchandising company may include manufactured products, but not perishable products such as fruits and vegetables

• Motivations • Measures of GVC Participation, Length and Position ▪ Decompose GDP and final goods production by country/industry to identify GVC related and unrelated production activities ▪ Intuition behind the derivation of these indexes • Estimation Results ▪ Why these new GVC indexes are better? ▪ Has GVC become longer or shorter over time？ ▪ Can these new indexes help to quantify the roles of GVC in the economic shocks of recent global financial crisis • Conclusion

PART 1:Introduction (Background, Objective, Terminology ) PART 2:Descriptive Analysis PART 3:Hypothesis Test of Male-Female Birth Rate (Descriptive date, Exploratory date , Cause analysis) PART 4:Fertility Comparison (Descriptive date , Exploratory date , Cause analysis) PART 5:Analysis of Ratio (Descriptive date , Exploratory date , Cause analysis) PART 6:Analysis of Dead Rate (Descriptive date , Exploratory date , Cause analysis) PART 7:Time Series Analysis of Total Population Size (Trend analysis, Model based analysis) PART 8: Conclusion

Product development management in the food system is complex, long term and capital intensive. It is total company management involving every function in the company- so it is managing either a microcosm of the company or an integration of the company functions. For a major innovation, the company may set up a new venture company or division; or a new group of people may form a new company. At this time when many new companies are being formed on the innovations of information technology and biotechnology, it is interesting to speculate on new venture companies in the food industry and the basis of their new innovations. But at the present time

1.Bilaminar and trilaminar germ discs. 2.Describe the formation and derivatives of ectoderm, mesoderm and endoderm. 3.The components of fetal membrane and their functions. 4.Structure and function of placenta. 5.Composition of Placenta barrier

The PD Process coordinates the specific research activities such as product design, process development, engineering plant design, marketing strategy and desig with the aim of producing an integrated approach to the development of new products. The overall aim is to create a product that an individual consumer or a food manufacturing company or food service organisation will buy. The two parts of product development-the knowledge of the consumer's needs/wants and the knowledge of modern scientific discoveries and technological

阅读理解常考题型:(一) 1、识别中心论点。 在阅读理解中,考生经常会遇到下列形式的问 题: Which of the following best expresses the main idea? The title that best expresses the idea of the passage... The author's main purpose in writing this passage is... Which of the following best states the theme of the passage? What's the main idea of the passage?

Chapter 1 Chemistry is a Science of Change water molecule is consisted of one oxygen(氧) atom and two hydrogen(氢) atoms A cup of water contains about 1024 water molecules

Game theory 1 Classic models of oligopoly Game theory 2 Dynamic models of oligopoly Product differentiation Identifying and measuring market power Ch. 8 Classic models of oligopoly Ch. 9 game theory 2 Ch. 10 dynamic models of oligopoly • Reaching an agreement • Stronger, swifter, more certain • Dynamic games • Supergames • Factors that influence the sustainability of collusion • Facilitating practices • Antitrust and collusion • Summary Ch. 11 product differentiation • What is product differentiation? • Monopolistic competition • Bias in product selection • Address models • Strategic behavior • Oligopoly equilibrium in vertically differentiated markets • Summary Ch. 12 Identifying and measuring market power • Structure, conduct, and performance • The new empirical industrial organization • The NEIO and SCP: a summing up • Summary

 7.1 The relationship between an asset’s value & its price  7.2 Value maximization & financial decisions  7.3 The law of one price & arbitrage  7.4 Arbitrage & the law of one price  7.5 Interest rates & the law of one price  7.6 Exchange rates & triangular arbitrage  7.7 Valuation using comparables  7.8 Valuation Models  7.9 Accounting measures of value  7.10 How information is reflected in security prices  7.11 The efficient markets hypothesis