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第一讲 生物技术制药概论 第二讲 基因工程生物构建 第三讲 基因工程菌发酵制药工艺
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第一节 微生物生长的基本特征 微生物的种类(可分为三大类): Ⅰ、非细胞型微生物(病毒); Ⅱ、原核细胞型微生物,仅有原始细胞核,如细菌、放线菌等; Ⅲ、真核细胞型微生物,霉菌、酵母菌和单细胞藻类,原生动物
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一、胞内传质 二、细胞膜-胞外传质 三、超细胞传质
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第一部分日本特许厅(JPO)网站的总体介绍
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第一章 绪论 第二章 食品的热处理与杀菌 第三章 食品的低温处理与保藏 第四章 食品的脱水加工 第五章 食品辐射保藏 第六章 食品的腌渍烟熏和发酵处理 第七章 食品的化学保藏 第八章 典型食品的加工工艺
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BIOREACTORS FOR PLANT CELL TISSUE AND ORGAN CULTURES (by Shinsaku Takayama) ...... 3.1 Background of the Technique-Historical Overview
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The purpose ofthis chapter is to review various forms of solids dryers and auxiliary components. It is intended to be a practical guide to dryer selection (as opposed to the theory of drying, which is addressed in various technical manuals referenced in the bibliography). From a microscopic
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Historically, sterile bulk pharmaceutical manufacturing processes, prior to filling operations, have followed general bulk pharmaceutical guidelines. As technology and equipment have improved
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Often in multiple-effect evaporators the concentration of the liquid being evaporated changes drastically from effect to effect, especially in the latter effects. In such cases, this phenomenon can be used to advantage by staging one or more of the latter effects. Staging is the operation of an effect by maintaining
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Liquid-liquid extraction is a unit operation frequently employed in the pharmaceutical industry, as in many others, for recovery and purification of a desired ingredient from the solution in which it was prepared. Extraction may also be used to remove impurities from a feed stream
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