Linacre House, Jordan Hill, Oxford OX2 SDP a division of reed Educational an Q Amember of the Reed Elsevier plc group OXFORD BOSTON JOHANNESBURG MELBOURNE NEW DELHI SINGAPORE Reed Educational and Professional Publishing Ltd 1997 medium by electronic means and whether or ot transiently or incidentally to some other use of this
8. 1 Introduction 8.2 Essential and nonessential amino acid Stereochemistry of amino acids 8. 4 Amino acid fermentation 8.5 Recovery of the amino acid from the fermentation broth
6.1 An introduction to antibiotics 6. 2 General strategies for the production of antibiotics 6.3 a brief history of penicillin production 6.4 Antibacterial mode of action of B-lactam antibiotics
Biocatalysts in organic chemical synthesis 2.1 Introduction 2.2 Micro-organisms as catalysts of organic synthesis 2.3 Enzyme preparations versus whole cell processes 2.4 Scale of production 2.5 Modes of operation of bioprocesses 2.6 Biotechnological processes verses chemical synthetic processes