点击切换搜索课件文库搜索结果(153)
文档格式:PDF 文档大小:281.78KB 文档页数:5
46 Electroacoustic Devices P. H. Rogers Transduction Mechanisms. Sensitivity and Source Level. Reciprocity Canonical Equations and Electroacoustic Coupling. Radiation Impedance.Directivity
文档格式:PPT 文档大小:779KB 文档页数:56
1. Kinematics of Mechanism: the study of motion without regard to forces That is about motion of the components and the basic geometry of the mechanism, and is not concerned with the forces which cause or affect the motion all the components of the mechanism are, in general considered rigid member 2. Kinetics or Dynamics of Mechanisms: the study of forces on the system in motion
文档格式:PPT 文档大小:6.08MB 文档页数:113
1. What is Pathology: (1) Scientific study of diseas Causes (etiology) mechanisms (pathogenesis) ( 2)Investigation manifestaticn morphology of progress
文档格式:PDF 文档大小:1.07MB 文档页数:37
drogen peroxide is formed in the cells of plants and animals but is toxic to them. neemen Consequently, living systems hav developed mechanisms to rid themselves of hydrogen peroxide, usually by enzyme-catalyzed reduction to water. An under- standing of how reactions take place, be they reactions in living systems or reactions in
文档格式:PDF 文档大小:179.13KB 文档页数:28
Interactions within a package system refer to the exchange of mass and energy between the packaged food, the packaging material and the external environment. Food-packaging interactions can be defined as an interplay between food, packaging, and the environment, which produces an effect on the food, and/or package (Hotchkiss, 1997). Mass transfer processes in packaging systems are normally referred to as permeation, migration and absorption(fig8.1). Permeation is the process resulting from two basic mechanisms
文档格式:PPT 文档大小:686KB 文档页数:139
⚫ DEFINITION AND MECHANISMS OF ADVERSE FOOD REACTION 第一节 食品不良反应的定义和机理 ⚫ SYMPTOMS OF ADVERSE FOOD REACTIONS 第二节 食品不良反应的症状 ⚫ DIAGNOSIS OF ADVERSE FOOD REACTIONS 第三节 食品不良反应的诊断法 ⚫ PREVALENCE 第四节 发病率 ⚫ FOOD ALLERGENS 第五节 食品过敏原 ⚫ FOOD ADDITIVES 第六节 食品添加剂 ⚫ FOOD LABELING IN RELATION TO FOOD SENSITIVITIES 第七节 与食品过敏性有关的食品标签
文档格式:PPT 文档大小:1.47MB 文档页数:15
Chapter 5 Macromolecules and Molecular Genetics The key informational macromolecules in prokaryotic and eukaryotic cells are DNA, RNA, and protein. Molecular Genetics deals with the mechanisms by which the information in DNA is replicated, and by which it can be transcribed into rNa and translated into specific proteins
文档格式:PPT 文档大小:696KB 文档页数:56
Contents Introduction Part One Mechanisms in marine pollution Part two Topics in marine pollution Part three Measurement of biological response toxicity and water quality assessments
文档格式:PPT 文档大小:151KB 文档页数:37
I. Introduction II. Atmospheric pollution III. Waterborne pollution IV. organic poisons, inhibitors and contaminants V. Particulate pollution
文档格式:DOC 文档大小:7.62MB 文档页数:15
§3-1 化学反应速率 The Rates of Chemical Reactions §3-2 化学反应机理 Reaction Mechanisms
首页上页678910111213下页末页
热门关键字
搜索一下,找到相关课件或文库资源 153 个  
©2008-现在 cucdc.com 高等教育资讯网 版权所有