相关文档

《食品包装技术》(英文版)Chapter 8 Packaging-flavour interactions

Interactions within a package system refer to the exchange of mass and energy between the packaged food, the packaging material and the external environment. Food-packaging interactions can be defined as an interplay between food, packaging, and the environment, which produces an effect on the food, and/or package (Hotchkiss, 1997). Mass transfer processes in packaging systems are normally referred to as permeation, migration and absorption(fig8.1). Permeation is the process resulting from two basic mechanisms
团购合买资源类别:文库,文档格式:PDF,文档页数:28,文件大小:179.13KB
点击进入文档下载页(PDF格式)
共28页,试读已结束,阅读完整版请下载
点击下载(PDF格式)

浏览记录