相关文档

《食品包装技术》(英文版)Chapter 10 Novel MAP applications for fresh- prepared produce

During recent years there has been an explosive growth in the market for fresh prepared fruit and vegetable (i.e. produceproducts. The main driving force for this market growth is the increasing consumer demand for fresh, healthy, convenient and additive-free prepared product items. However, fresh prepared produce items are highly perishable and prone to the major spoilage mechanisms of enzymic discoloration, moisture loss and microbial growth. Good manufacturing and handling practices along with the appropriate use of modified atmosphere packaging(mp)are relatively effective at inhibiting
团购合买资源类别:文库,文档格式:PDF,文档页数:20,文件大小:303.85KB
点击进入文档下载页(PDF格式)
共20页,试读已结束,阅读完整版请下载
点击下载(PDF格式)