Novel food packaging techniques Edited by Raija ahvenainen CRC Press Boca Raton Boston New York Washington, DO WOODHEAD PUBLISHING LIMITED Cambridge England
Novel food packaging techniques Edited by Raija Ahvenainen
Published odhead Publishing limited Abington Hall, Abington bridge CBI 6AH www.woodhead-publishing.com ablished in North America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2003, Woodhead Publishing Limited and CRC Press LLC C 2003. Woodhead Publishing limited The authors have asserted their moral rights This book contains information obtained from authentic and highly regarded sources Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be iable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book either this book nor any any means, electronic or mechanical, including photocopying, microfilming and ding, or by any information storage or retrieval system, without permission in to copying for general distribution, for promotion, for creating new works, or fr ze The consent of woodhead publishing limited and CRc Press llc resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress Woodhead Publishing Limited IsBN 1 85573 675 6(book ); 1 85573 702 7(e-book) Press LLC ISBn 0-8493-1789-4 Press LlC order number: WP1789 Cover design by The Colour Studio Project managed by Macfarlane Production Services, Markyate, Hertfordshire Typeset by MHL Typesetting Limited, Coventry, Warwickshire Printed by T International Limited, Padstow, Cornwall, England
Published by Woodhead Publishing Limited Abington Hall, Abington Cambridge CB1 6AH England www.woodhead-publishing.com Published in North America by CRC Press LLC 2000 Corporate Blvd, NW Boca Raton FL 33431 USA First published 2003, Woodhead Publishing Limited and CRC Press LLC ß 2003, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress. Woodhead Publishing Limited ISBN 1 85573 675 6 (book); 1 85573 702 7 (e-book) CRC Press LLC ISBN 0-8493-1789-4 CRC Press LLC order number: WP1789 Cover design by The ColourStudio Project managed by Macfarlane Production Services, Markyate, Hertfordshire (e-mail: macfarl@aol.com) Typeset by MHL Typesetting Limited, Coventry, Warwickshire Printed by TJ International Limited, Padstow, Cornwall, England
Contributor contact details Chapters l and 2 9000 Ghent DrR. ahvenainen Belgium Ylakartanon kuja 6A5 FIN-02360 Espoo Tel:+32(092646177 Finland Fax:+32(0)92255510 E-mail: Frank Devlieghere @ugent. be el:+358408408480 Fax:+35895474700 E-mail: raija ahvenainen@kolumbus fi Chapter 4 Dr .H. Han Department of Food Science Chapter 3 The University of Manitoba Winnipeg Ir. L. Vermeiren, Ir. L. Heirlings, Dr Manitoba R3T 2N2 Ir. F. Devlieghere and Professor Dr Canada Ir j. Debevere Tel:+12044748368 Faculty of Agricultural and Applied Fax: +1 204474 7630 E-mail: hanjh( @ms manitoba.ca Department of Food Technology and Laboratory of Food Microbiology and Food Preservation Coupure Links 653
Chapters 1 and 2 Dr R. Ahvenainen Yla¨kartanon kuja 6A5 FIN-02360 Espoo Finland Tel: +358 40 840 8480 Fax: +358 9 547 4700 E-mail: raija.ahvenainen@kolumbus.fi Chapter 3 Ir. L. Vermeiren, Ir. L. Heirlings, Dr Ir. F. Devlieghere and Professor Dr Ir. J. Debevere Ghent University Faculty of Agricultural and Applied Biological Sciences Department of Food Technology and Nutrition Laboratory of Food Microbiology and Food Preservation Coupure Links 653 9000 Ghent Belgium Tel: +32 (0) 9 264 61 77 Fax: +32 (0) 9 225 55 10 E-mail: Frank.Devlieghere@ugent.be Chapter 4 Dr J. H. Han Department of Food Science The University of Manitoba Winnipeg Manitoba R3T 2N2 Canada Tel: +1 204 474 8368 Fax: +1 204 474 7630 E-mail: hanjh@ms.umanitoba.ca Contributor contact details
kiv Contributors Chapter 5 Chapter 7 Mr m.d. steven and professor.h. dr maria smol Hotchkiss VTT Biotech Department of Food Science P O Box 1500 Cornell University FIN-02044 VTT Stocking Hall Finland Ithaca NY14853 Tel:+35894565836 USA Fax:+35894552103 E-mail: maria smolander@vtt f1 Tel:+16072557912 Fax:+1607254486 E-mail: jhh3 @cornell. edu Chapter 8 mds 34@cornelledu Dr J P H Linssen, Dr RWGvan Willige and dr m. dekker Chapter 6 Wageningen University Department of Agrotechnology and D P s. taoukis Food Sciences School of Chemical Engineering Postbox 8219 National Technical University of 6700 EV Wageningen Athens The Netherlands 5 Iroon Polytechniou Zografou Campus E-mail: jozef linssen@wur. nl 80 Athens reece Fax:+3017723163 Chapter 9 E-mail: taoukis@chemeng ntua. gr Mr Thomas H. Powers and Dr William j. calvo Professor T labuza Research and Development Department of Food Science and Multisorb Technologies Nutrition 325 Harlem Road 136 ABLMS Buffalo University of Minnesota St Paul NY14224 MIN55108 USA USA E-mail:tpowers@multisorb.com Tel:+l6126249701 com Fax:+16126255272 c umn. edu
Chapter 5 Mr M. D. Steven and Professor J. H. Hotchkiss Department of Food Science Cornell University Stocking Hall Ithaca NY 14853 USA Tel: +1 607 255 7912 Fax: +1 607 254 4868 E-mail: jhh3@cornell.edu mds34@cornell.edu Chapter 6 Dr P. S. Taoukis School of Chemical Engineering National Technical University of Athens 5 Iroon Polytechniou Zografou Campus 15780 Athens Greece Fax: +301 7723163 E-mail: taoukis@chemeng.ntua.gr Professor T. Labuza Department of Food Science and Nutrition 136 ABLMS University of Minnesota St Paul, MN 55108 USA Tel: +1 612 624 9701 Fax: +1 612 625 5272 E-mail: tplabuza@tc.umn.edu Chapter 7 Dr Maria Smolander VTT Biotechnology P.O.Box 1500 FIN-02044 VTT Finland Tel: +358 9 456 5836 Fax: +358 9 455 2103 E-mail: maria.smolander@vtt.fi Chapter 8 Dr J P H Linssen, Dr R W G van Willige and Dr M. Dekker Wageningen University Department of Agrotechnology and Food Sciences Postbox 8219 6700 EV Wageningen The Netherlands E-mail: jozef.linssen@wur.nl Chapter 9 Mr Thomas H. Powers and Dr William J. Calvo Research and Development Multisorb Technologies 325 Harlem Road Buffalo NY 14224 USA E-mail: tpowers@multisorb.com wcalvo@multisorb.com xiv Contributors
Contributors xv Chapter 10 Chapter 12 B P. F Day Professor d. Beirne and drg. a Research section leader- Food Packaging and coatings Department of Life Sciences Food Science australia University of Limerick 671 Sneydes Road(Private Bag 16) Limerick Werribee Ireland Victoria 3030 australia Tel:+35361202845 Fax:+35361331490 Tel:+6100)397313346 E-mail: David. BEirne(aul. ie Fax:+61(0)397313250 Jillian. francis@ul. ie E-mail: brian day @foodscience af csiro. au Chapter 13 Chapter 1 Mr e hurme Dr Ir. F. Devlieghere and Professor Dr VTT Biotechnology Ir. J. Debe P O Box 1500 Ghent University FIN-02044 VTT Department of Food Technology and Finland Coupure Links, 653 Tel:+35894566191 9000 Ghent Fax:+3589455210 Belgium mail: eero hurme @vtt f1 Tel:+3292646178 Fax:+3292255510 E-mail: Frank. Devlieghere @ugent be Chapter 1 Johan. Debevere(@ugent be Dr J. T Rosnes, Dr M. Sivertsvik and Drt skara Dr M.I. gi NORCONSERV Department of Food Science and Alexander Kiellandsgt. 2 Postboks 327 CEBAS-CSIC 4002 Stavanger P O. Box 4195 Norway 30080 Murcia Tel:+4751844600 Fax:+4751844650 ilacebas csice E-mail: jan thomas rosnes @norcon serv. no torstein skara@norconsery no
Chapter 10 Dr B. P. F. Day Research Section Leader – Food Packaging and Coatings Food Science Australia 671 Sneydes Road (Private Bag 16) Werribee Victoria 3030 Australia Tel: +61 (0) 3 9731 3346 Fax: +61 (0) 3 9731 3250 E-mail: brian.day@foodscience.afisc. csiro.au Chapter 11 Dr Ir. F. Devlieghere and Professor Dr Ir. J. Debevere Ghent University Department of Food Technology and Nutrition Coupure Links, 653 9000 Ghent Belgium Tel: +32 9 264 61 78 Fax: +32 9 225 55 10 E-mail: Frank.Devlieghere@ugent.be Johan.Debevere@ugent.be Dr M. I. Gil Department of Food Science and Technology CEBAS-CSIC P.O. Box 4195 30080 Murcia Spain E-mail: migil@cebas.csic.es Chapter 12 Professor D. O’Beirne and Dr G. A. Francis Department of Life Sciences University of Limerick Limerick Ireland Tel: +353 61 202845 Fax: +353 61 331490 E-mail: David.OBeirne@ul.ie Jillian.Francis@ul.ie Chapter 13 Mr E. Hurme Packaging Technology VTT Biotechnology P.O.Box 1500 FIN-02044 VTT Finland Tel: +358 9 456 6191 Fax: +358 9 455 2103 E-mail: eero.hurme@vtt.fi Chapter 14 Dr J. T. Rosnes, Dr M. Sivertsvik and Dr T. Ska˚ra NORCONSERV Alexander Kiellandsgt. 2 Postboks 327 4002 Stavanger Norway Tel: +47 51 84 46 00 Fax: +47 51 84 46 50 E-mail: jan.thomas.rosnes@norcon serv.no morten.sivertsvik@norconserv.no torstein.skara@norconserv.no Contributors xv
Xvi Contributors Chapter 15 Lacombe research Centre Professor j. lucas 6000C E trail Lacombe The University of Liverpool Department of Electrical Engineering Alberta T4L 1WI Brownlow hill Canada L69 3GJ 037826120 E-mail: gill(@agr.gc.ca Tel:+441517944533 Fax:+441517944540 Chapter 18 Dr M. Sivertsvik NORCONSERV Chapters 16 and 27 Alexander Kiellandsgt. 2 Dr Maarten hertog Postboks 327 4002 Stavanger Laboratory of Postharvest Technology Department of Agro-Engineering and Katholieke Universiteit Leuven Tel:+4751844600 de Croylaan 42 Fax:+4751844650 E-mail: morten. sivertsvik @norcon 001 Heverlee Belgium Tel:+32(0)16322376 Fax:+32(016322955 Chapter 19 E-mail: Maarten Hertog@agr. ku leuven. ac be Dr M. Jakobsen and associate Professor g. bertele Dr.h bank epartment of Dairy and Food Science Zespri Innovation PO BoX 4043 The Royal Veterinary and Mt Maunganui South Agricultural University New Zealand Rolighedsvej 30 1958 Frederiksberg C Fax:+6475751645 E-mail:Nigel.Banks(@zespri.com Tel:+4535283268 Tel:+4535283212 Fax:+4535283344 Chapter 17 Fax:+453528319 Dr Colin o. gill E-mail: mj@kvl.dk Agriculture and Agri-Food Canada grb@kvl.dk
Chapter 15 Professor J. Lucas The University of Liverpool Department of Electrical Engineering and Electronics Brownlow Hill Liverpool L69 3GJ Tel: +44 151 794 4533 Fax: +44 151 794 4540 E-mail: j.lucas@liv.ac.uk Chapters 16 and 27 Dr Maarten Hertog Laboratory of Postharvest Technology Department of Agro-Engineering and Economics Katholieke Universiteit Leuven de Croylaan 42 3001 Heverlee Belgium Tel: +32 (0)16 322376 Fax: +32 (0)16 322955 E-mail: Maarten.Hertog@agr.ku leuven.ac.be Dr N. H. Banks Zespri Innovation PO Box 4043 Mt Maunganui South New Zealand Fax: +64 7 575 1645 E-mail: Nigel.Banks@zespri.com Chapter 17 Dr Colin O. Gill Agriculture and Agri-Food Canada Lacombe Research Centre 6000 C & E Trail Lacombe Alberta T4L 1W1 Canada Fax: +1 403 782 6120 E-mail: gillc@agr.gc.ca Chapter 18 Dr M. Sivertsvik NORCONSERV Alexander Kiellandsgt. 2 Postboks 327 4002 Stavanger Norway Tel: +47 51 84 46 00 Fax: +47 51 84 46 50 E-mail: morten.sivertsvik@norcon serv.no Chapter 19 Dr M. Jakobsen and Associate Professor G. Bertelsen Department of Dairy and Food Science The Royal Veterinary and Agricultural University Rolighedsvej 30 1958 Frederiksberg C Denmark Tel: +45 35283268 Tel: +45 35283212 Fax: +45 35283344 Fax: +45 35283190 E-mail: mj@kvl.dk grb@kvl.dk xvi Contributors
Contributors xvil Chapter 20 Chapter 22 Professor dr f artes calero Ir N. de Kruif and Mr R. Rijk Department of Food Engineering TNO Nutrition and Food Research Postharvest and Refrigeration Group Utrechtseweg 4 Technical University of Cartagena P O. Box 360 P° Alfonso Xi48 3700 AJ Zeist 30208 Cartagena The Netherlands Murcia Tel:+31(0)306944521 Fax:+31(0)30695489 Tel:+34968325510 E-mail: dekruijf@voeding tno. nl Fax:+34968325433 E-mail: fr artes@upctes Chapter 23 Dr p gomez INTA (National Institute for Dr R. franz and dr f. welle Agricultural Technology Fraunhofer Institute for Process Balcarce Research Station Packaging c 276. 7620 Balcarce Department of Product Safety and Argentina Giggenhauser Str 35 Tel:+542266439103 D-85354 Freising Fax:+542266439101 E-mail: pegomez @balcarce inta.gov.ar Tel.+490)8l61491-724 Fax+49(0)8161491-777 Chapter 21 E-mail: welle(@ivv fraunhofer. de anzai. ira Ms T. Lyijynen, Mr E Hurme and Dr r. ahvenainen VTT Biotechnology Chapter 24 Tietotie 2 P.O. Box 1500 r j.J. de vlieger 02044 VTT TNO Industrial Technology Finland P O. Box 6235 5600 HE Eindhoven Tel.+35894565198 The Netherlands Fax+35894552103 E-mail: tuija. lyijynen@vttf1 E-mail: j.devlieger(@ind tno. nl eero hurme@vtt f1
Chapter 20 Professor Dr F. Arte´s Calero Department of Food Engineering Postharvest and Refrigeration Group Technical University of Cartagena Pº Alfonso XIII, 48 30208 Cartagena Murcia Spain Tel: +34 968 32 55 10 Fax: +34 968 32 54 33 E-mail: fr.artes@upct.es Dr P. Go´mez INTA (National Institute for Agricultural Technology Balcarce Research Station cc 276. 7620 Balcarce Argentina Tel: +54 2266 439103 Fax: +54 2266 439101 E-mail: pegomez@balcarce.inta.gov.ar Chapter 21 Ms T. Lyijynen, Mr E. Hurme and Dr R. Ahvenainen VTT Biotechnology Tietotie 2 P.O. Box 1500 02044 VTT Finland Tel. +358 9 456 5198 Fax +358 9 455 2103 E-mail: tuija.lyijynen@vtt.fi eero.hurme@vtt.fi Chapter 22 Ir N. de Kruijf and Mr R. Rijk TNO Nutrition and Food Research Utrechtseweg 48 P.O.Box 360 3700 AJ Zeist The Netherlands Tel: +31 (0) 30 694 45 21 Fax: +31 (0) 30 695 48 94 E-mail: dekruijf@voeding.tno.nl Chapter 23 Dr R. Franz and Dr F. Welle Fraunhofer Institute for Process Engineering and Packaging Department of Product Safety and Analysis Giggenhauser Str. 35 D-85354 Freising Germany Tel. +49 (0) 8161 491-724 Fax +49 (0) 8161 491-777 E-mail: welle@ivv.fraunhofer.de franz@ivv.fraunhofer.de Chapter 24 Dr J.J. de Vlieger TNO Industrial Technology P.O. Box 6235 5600 HE Eindhoven The Netherlands E-mail: j.devlieger@ind.tno.nl Contributors xvii
xviii Contributors Chapter 25 Chapter 26 Ms I. Terhen Jarvi-Kaariainen Dr Liisa lahteenmaki Association of Packaging Technology Sensory Quality and Food Choice and research VTT Biotechnology Mannerheimintie 156 P O Box 1500 00270 Helsinki FIN 02044 VTT Finland Finland Tel+3589643497 Tel+35894565965 Fax+3589643498 Fax+35894552103 E-mail: ptr ry @pakkausteknologia-ptr fi E-mail: Liisa. lahteenmaki@vtt. fi
Chapter 25 Ms I. Terhen Ja¨rvi-Ka¨a¨ria¨inen Association of Packaging Technology and Research Mannerheimintie 156 00270 Helsinki Finland Tel +358 9 643 497 Fax +358 9 643 498 E-mail: ptr.ry@pakkausteknologia-ptr.fi Chapter 26 Dr Liisa La¨hteenma¨ki Sensory Quality and Food Choice VTT Biotechnology P.O.Box 1500 FIN 02044 VTT Finland Tel. +358 9 456 5965 Fax +358 9 455 2103 E-mail: Liisa.lahteenmaki@vtt.fi xviii Contributors
