甘肃农业大学：食品科学与工程学院（文献讲义）微胶囊在食品工业中的应用研究

甘肃农业大学：食品科学与工程学院（文献讲义）超高压技术研究及发展

甘肃农业大学：食品科学与工程学院（文献讲义）食品加工新技术——冷冻浓缩

甘肃农业大学：食品科学与工程学院（文献讲义）Exploration of activated sludge resistome using metagenomics

甘肃农业大学：食品科学与工程学院（文献讲义）Use of the Secreted Proteome of Trametes versicolor for Controlling the Cereal Pathogen Fusarium langsethiae

甘肃农业大学：食品科学与工程学院（文献讲义）Honey bee（Apis mellifera）larval pheromones may regulate gene expression related to foraging task specialization

甘肃农业大学：食品科学与工程学院（文献讲义）Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus

甘肃农业大学：食品科学与工程学院（文献讲义）Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage

甘肃农业大学：食品科学与工程学院（文献讲义）Transcriptome Changes during Major Developmental Transitions Accompanied with Little Alteration of DNA Methylome in Two Pleurotus Species

甘肃农业大学：食品科学与工程学院2019-2020学年本科教学质量报告