WORD格式。华中科大生物化学双语习题的试卷集锦，由章节习题、英文版、试题练习等部分内容组成，欢迎

英文版《乳品生物化学》电子图书。

生物化学原理》英文版（三），被喻为“生物化学的圣经”。收入了全新的分子图形，全面概括了现代生物化学

生物化学原理》英文版（一），被喻为“生物化学的圣经”。收入了全新的分子图形，全面概括了现代生物化学

生物化学原理》英文版（二），被喻为“生物化学的圣经”。收入了全新的分子图形，全面概括了现代生物化学

The salts of milk are mainly the phosphates, citrates, chlorides, sulphates, carbonates and bicarbonates of sodium, potassium, calcium and mag- nesium. Approximately 20 other elements are found in milk in trace amounts, including copper, iron, silicon, zinc and iodine. Strictly speaking

In modern dairy technology, milk is almost always subjected to a heat treatment; typical examples are: Thermization e.g.65°℃×15s Pasteurization LTLT (low temperature, long time) 63C 30 min HTST(high temperature, short time) 15s Forewarming(for sterilization)

Milk has been the subject of scientific study for about 150 years and consequently, is probably the best characterized, in chemical terms, of our major foods. It is probably also the most complicated and serves as the raw material for a very large and diverse family of food products. Dairy science

General references on dairy chemistry 1 Production and utilization of milk 1. 1 Introduction 1. 3 Classification of mammal 1.4 Structure and development of

A/B milk and yoghurt, 428 atto Abbe refractometer. 458 Apo-lactoferrin, 364 of cheese. 4 Apparent viscosity, 454, 455 djunct starters, 41 Arachidonic acid, 142 attenuated lactic acid bacteria, 418 Arteriovenous difference studies. 2( elevated ripening temperature, 41 Arthrobacter spp, 407