从结构上分析，糖类化合物是多羟基醛或多羟基酮及其 脱水缩合产物。 不能水解的多羟基醛或多羟基酮。 完全水解后产生10个以上单糖分子的糖类

一、Lingen污泥处理的基本原则 二、污泥处理工作程序 三、现在和未来的污泥回收利用 四、污泥脱水试验的实施 五、小结

概述是一类选择性作用于肾脏,抑制肾脏对水和电解质的再吸引,增加水和电解质的排泄,从而使尿量增多的药物。临床主要用于治疗各种原因引起的水肿

一、中式腌腊肉制品 原料肉经腌制(有的还要进行酱制)、晾晒(或烘烤)等工艺加工而成的肉类制品。腌腊肉制品包括咸肉类 和腊肉类。咸肉类由原料肉经腌制加工而成,如咸水鸭。腊肉类由原料肉经预处理(修整或切丁)、腌制、 脱水、成熟而成,有特有的腊香味。如中式火腿、中式腊肠、腊猪肉、腊兔、板鸭等。其中,中式火腿是用 猪的前、后腿肉经腌制、洗晒、整形、发酵等加工而成的腌腊制品,它分三种:南腿,以金华火腿为代表:

一、Lingen污泥处理的基本原则 二、污泥处理工作程序 三、现在和未来的污泥回收利用 四、污泥脱水试验的实施

Contents PREFACE TO THE SECOND EDITION ACKNOWLEDGEMENTS 135 1 ORIGINS, GROWTH AND POTENTIAL OF DEHYDRATION Origins; Growth; Potential; Conclusions 2 FACTORY ORGANISATION

Second Edition The first edition of PRACTICAL DEHYDRATION published in 1971, was written primarily for the practical dehydrator, rather than for the chemist or theorist, whose interest in the industry might be more abstract or purely scientific

Published by Woodhead Publishing Limited, Abington Hall, Abington, Cambridge CB1 6AH, England First published 1971, Food Trade Press Second edition 1998, Woodhead Publishing Ltd 1998, Maurice Greensmith The author has asserted his moral rights. Conditions of sale All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy

In broad terms, the quality control staff, under the supervision of a qualified food chemist, should be responsible for the following: ()The evaluation of quality of all incoming raw material, supplementary ingredients used in processing, chemicals packaging material, cellulose and other film, paper and fibreboard containers, and certain consumable stores: (2)All routine laboratory tests on raw material, finished products, lye and blancher liquor, boiler and processing water;

The main plant requirements for soup blending are an adequate number of ingredient bins, with discharge valves and weighing control, a collecting bin on a monorail beneath the ingredient bins, and good blending and mixing equipment