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Carbon’s ability to form strong covalent bonds to other carbon atoms is the single property of the carbon atom that — more than any other—accounts for the existence of a field of study called organic chemistry. Carbon’s ability to form as many as four strong bonds to other carbon atoms, and to form strong bonds to hydrogen, oxygen, sulfur, and nitrogen atoms as well
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10.3 The Reactions of Alkanes with Halogens 10.3 A Multiple Substitution Reactions Versus Selectivity 10.4 Chlorination of Methane:Mechanism of Reaction
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Quinones are an interesting and valuable class of compounds because of their oxidation-reduction, or redox, properties. The redox properties of quinones are important to the functioning of living cells, where compounds called ubiquinones(泛醌) act as biochemical oxidizing agents to mediate the electro-transfer processes involved in energy production
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Phenols are like alcohols in being able to form strong intermolecular hydrogen bonds. Phenols have higher boiling points than hydrocarbons of the same molecular weight. A modest solubility in water
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A mass spectrometer produces a spectrum of masses based on the structure of a molecule. It is a spectrum or plot of the distribution of ion masses corresponding to the formula weight of a molecule, fragments derived from the molecule, or both
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These spectra are often called carbon magnetic resonance (CMR) spectra or 13C NMR spectra. In some important ways 13C spectra are usually les complex and easier to interpret than proton (1H) NMR spectra
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How are molecular structures determined? One way is though the use of spectroscopic methods. Spectroscopy is the study of the interaction of energy with matter. When energy is applied to matter it can be absorbed, emitted, cause a chemical change, or be transmitted
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There is a group of compounds in which carbon forms only two bonds. These neutral divalent carbon compounds are called carbenes. Most carbenes are highly unstable compounds that are capable of only fleeting existence. Soon after carbenes are formed they usually react with another molecule
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7.1 芳香烃的分类 结构及命名 Classification, Structures and Nomenclature of Aromatic Compounds 7.2 芳香烃的来源及物理性质 Sources and Physical Properties of Aromatic Hydrocarbons
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