◼ Abortion is termination of pregnancy before 28 weeks of gestation and the fetal weight is less tan 1000g. ◼ Abortion : spontaneous: 10%~18% artificial ◼ The early abortion: occurs before 12w ◼ The late abortion: occurs after 12w
The water content of dairy products ranges from around 2.5 to 94%(w/w) (Table 7.1) and is the principal component by weight in most dairy products, including milk, cream, ice-cream, yogurt and most cheeses. The moisture content of foods (or more correctly their water activity, section 7.3), together with temperature and pH, are of great importance to food technology. As described in section 7.8 water plays an extremely important