As we know from the definition, intelligent or smart packaging monitors and gives information about the quality of the packed food. According to Huis in't give Veld (1996) the changes taking place in the fresh food product can be categorised as (i) microbiological growth and metabolism resulting in pH- changes, formation of toxic compounds off-odours, gas and slime formation
Missy Cummings Mary( Missy) Cummings received her B.S. in Mathematics from the United States Naval Academy in 1988, her M.S. in Space Systems Engineering from the Naval postgraduate School in 1994, and her Ph. D in Systems Engineering from the University of Virginia in 2003. A naval officer and military pilot from