第一章绪论 1什么是食品化学 食品:经特定方式加工后供人类食用的食物。 食物:可供人类食用的物质原料统称为食物。 化学:研究物质组成、性质及其功能和变化的科学,包括分析化学、有机化学、物理与胶 体化学、分离化学、普通化学和生物化学等

相律 Phase Rules Phase diagrams are extremely useful for systems with multiple components, and serve to describe physical and chemical equilibria over range of different compositions, as well as points where substances are mutually miscible, or even when a system has to be brought to a specific set of conditions for equilbrium to exist(e.g., pressure

第一节 油脂的物理性质 第二节 油脂在加工和贮藏中的氧化反应 第三节 油脂在加工和贮藏中的其他化学变化 第四节 油脂的质量评价 第五节 油脂加工中的化学

简单混合物 Simple mixtures偏摩尔体积 Partial molar VolumeⅤ≠V1+Ⅴ2Partial molar volume of substance a in a mixture is the change involume per mole of a added to the large volume of the mixture

第一节物理因素对微生物的影响 第二节化学因素对微生物的影响 第三节生物因素对微生物的影 第四节微生物的亚致列性损伤及修复

n this chapter First: to find relations between properties that might not be thought to be related to derive expressions for the variation of the g with Tand p Second: to introduce the chemical potential, a property that will be at the center of discussions in the remaining chapters of this part of the text; to derive expression of fugacity

The First Law: the machinery In this chapter we begin to unfold some of the power of thermodynamics by showing how to establish relations between different properties of a system. The procedure we use is based on the experimental fact that the internal energy and the enthalpy are state functions. and we derive a number of relations between observables by exploring the mathematical consequences of these facts

This chapter will explain the origin of the spontaneity of physical and chemical change. Two simple processes are examined. It shows that a property, the entropy can be defined, measured, and used to discuss spontaneous changes quantitatively. This chapter also introduces a major subsidiary thermodynamic property, the Gibbs energy

§12.1 胶体系统的制备 §12.2 胶体系统的光学性质 §12.3 胶体系统的动力性质 §12.4 溶胶系统的电学性质 §12.5 溶胶的稳定性与聚沉

3.1 Common feature of spontaneous change 3.2 The second law of thermodynamics 3.3 Carnot cycle and Carnot principle 3.4 Definition of entropy 3.5 Clausius inequality ; principle of increase of entropy 3.6 Calculate the change of entropy 3.7 Statistical view of entropy 3.8 Helmholtz function and Gibbs function 3.9 Direction of change and conditions in equilibrium 3.10 Calculate of G 3.11 Relations of thermodynamic functions 3.12 Clapeyron equation 3.13 The third law and conventional entropy