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Preventing the loss of vitamins and nutrients in foods is a paramount concern at all stages of food processing involving heating. One example of the critical need for retaining vitamins is to nourish hospital patients who require vitamins to recover from the stress of illness or surgery.1 This issue has invoked recent studies

外科学(surgery): 是研究外科疾病的发生发展规律、 诊断、预防和治疗的一门重要临 床医学学科