第一节 酶的分子结构与功能 The Molecular Structure and Function of Enzyme 第二节 酶促反应的特点与机理 The Characteristic and Mechanism of Enzyme-Catalyzed Reaction 第三节 酶促反应动力学 Kinetics of Enzyme-Catalyzed Reaction 第四节 酶的调节 第五节 酶的分类和命名 The Naming and Classification of Enzyme 第六节 酶与医学的关系 The Relation of Enzyme and Medicine

第一节 不饱和脂肪酸的分类及命名 第二节 脂类的消化与吸收 第三节 甘油三酯的代谢 第四节 磷脂的代谢 第五节 胆固醇代谢 第六节 血浆脂蛋白代谢

第一节 概述 第二节 糖的无氧分解 第三节 糖的有氧氧化 第四节 磷酸戊糖途径 第五节 糖原的合成与分解 第六节 糖异生 第七节 血糖及其调节

第一节 核酸的化学组成 第二节 核酸的一级结构 第三节 DNA的空间结构与功能 第四节 RNA的空间结构与功能 第五节 核酸的理化性质及其应用

UNIT I: Protein Structure and Function Chapter 1: Amino Acids Chapter 2: Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes UNIT II: Intermediary Metabolism Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins UNIT III: Lipid Metabolism Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism UNIT IV: Nitrogen Metabolism Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucle

Chapter 2 Water Chapter 3 Amino Acids, Peptides, and Proteins Chapter 4 The Three-Dimensional Structure of Proteins Chapter 5 Protein Function Chapter 6 Enzymes Chapter 8 Nucleotides and Nucleic Acids Chapter 9 DNA-Based Information Technologies Chapter 11 Biological Membranes and Transport Chapter 12 Biosignaling Chapter 13 Bioenergetics and Biochemical Reaction Types Chapter 14 Glycolysis, Gluconeogenesis, and the Pentose Chapter 16 The Citric Acid Cycle Chapter 17 Fatty Acid Catabolism Chapter 18 Amino Acid Oxidation and the Production of Urea Chapter 19 Oxidative Phosphorylation and Photophosphorylation Chapter 20 Carbohydrate Biosynthesis in Plants and Bacteria Chapter 22 Biosynthesis of Amino Acids, Nucleotides, and Related Molecules Chapter 24 Genes and Chromosomes Chapter 25 DNA Metabolism Chapter 26 RNA Metabolism Chapter 28 Regulation of Gene Expression

一、基因治疗的策略 The Strategy of Gene Therapy 二、基因转移技术 The Technique of Gene Transfer 三、基因干预 Gene Interference 四、治疗基因的受控表达 Regulated Expression of Therapeutic Gene 五、基因治疗的应用研究 The Application of Gene Therapy

第一节 血浆蛋白质及其异常 第二节 氨基酸代谢紊乱 第三节 核苷酸代谢紊乱 第四节 检测方法评价

第一节 糖的消化吸收与转运 Digestion, absorption and transportation of Carbohydrates 第二节 糖的无氧分解 Glycolysis 第三节 糖的有氧氧化 Aerobic Oxidation of Carbohydrate 第四节 磷酸戊糖途径 pentose phosphate pathway 第五节 糖原的合成与分解 Glycogenesis and Glycogenolysis 第六节 糖异生 Gluconeogenesis 第七节 葡萄糖的其他代谢产物 Other Metabolites of Glucose 第八节 血糖及其调节 The Definition, Level and Regulation of Blood Glucose

第一节 蛋白质的生理功能和营养价值 第二节 蛋白质的消化、吸收与腐败 Digestion, Absorption and Putrefaction of proteins 第三节 氨基酸的一般代谢 General Metabolism of Amino Acid 第四节 氨的代谢 Metabolism of Ammonia 第五节 个别氨基酸代谢 Metabolism of Specific Amino Acid