一、卤代烃的分类和命名 ( Classification and nomenclature ) 二、卤代烷的化学性质 ( Properties of halohydrocarbons) 三、卤代烃化学结构与化学活性的关系

第一节 单环芳烃 ( Simple aromatic hydrocarbons) 第二节 稠环芳烃 (Fused polycyclic aromatic hydrocarbons ) 第三节 非苯芳烃 ( Non-benzenoid aromatic hydrocarbons )

一、有机化合物和有机化学的涵义 二、有机化合物的特点 三、有机化合物的分类 四、有机化学的重要性

8.1 Mutations and Mutants 8.2 Genetic Recombination 8.3 Genetic Transformation 8.4 Transduction 8.5 Conjugation 8.6 Plasmids 8.7 Transposons and Insertion Sequences 8.8 Comparative Prokaryotic Genomics

7.1 Overview of Cell Growth 7.2 Population Growth 7.3 Measurement of Growth 7.4 Continuous Culture: The Chemostat 7.5 Effect of Environment on Growth 7.6 Growth Control 7.7 Viral Control 7.8 Fungal Control

5.1 General Properties of Viruses 5.2 General Features of Virus Reproduction 5.3 Overview of Bacterial Viruses 5.4 Temperate Bacteriophages: Lysogeny and Lambda 5.5 Overview of Animal Viruses 5.6 Pox Viruses 5.7 Adcnoviruses 5.8 Retroviruses 5.9 Viroids and Prions

4.1 Eukaryotic cell structure 4.2 Fungal growth and reproduction 4.3 Major group and properties of fungi 4.4 Yeasts 4.5 Slime molds 4.6 Protozoa 4.7 Algae

3.1 Bacteria 3.2 Actinomycetes 3.3 Cyanobacteria 3.4 Archaeobacteria 3.5 Other prokaryotes 3.6 Classification of bacteria

2.1 Overview of the structure of microbial cells 2.2 Procaryotic cell wall 2.3 Cytoplasmic membrane 2.4 Cellular genetic information 2.5 Cytoplasmic matrix – Ribosome and Inclusions 2.6 Components external to the cell wall 2.7 Bacterial endospores 2.8 Comparison of the prokaryotic and eukaryotic cell

华中农业大学：《微生物学》课程PPT教学课件（英文版）Chapter 1 Microorganisms and Microbiology