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7-1概述 7-2沉淀的溶解度及其影响因素 7-3沉淀的形成 7-4影响沉淀纯度的因素 7-5沉淀形成条件 7-6有机沉淀剂
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6-1概述 6-2三种银量法 6-3银量法应用
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3-1概述 3-2分布分数δ计算 3-3质子条件与PH的计算 3-4缓冲溶液 3-5酸碱指示剂 3-6酸碱滴定法原理 3-7终点误差 3-8酸碱滴定法应用
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General references on dairy chemistry 1 Production and utilization of milk 1. 1 Introduction 1. 3 Classification of mammal 1.4 Structure and development of
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Cheese is a very varied group of dairy products, produced mainly in Europe, North and South America, Australia and New Zealand and to a lesser extent in North Africa and the Middle East, where it originated during the Agricultural Revolution, 6000-8000 years ago. Cheese production and con- 10A and 10B), is increasing in traditional
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Alternative materials and fabrication techniques Applications in biology and chemistry Applications in medicine A real MTL example of rapid prototyping
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Lecture 12: Organic templating of inorganic materials and bone biomimesis Last time interfacial biomineralization and biomimetic inorganic chemistry Today biological strategies for inorganic templating by organic materials Biomimetic
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Lecture 7: Hydrogel Biomaterials: Structure and Physical Chemistry Last Day: programmed/regulated/multifactor controlled release for drug delivery and tissue engineering
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Molecular Principles of Biomaterials Spring 2003 Lecture 2: Molecular Design and Synthesis of Biomaterials I: Biodegradable Materials Chemistry of Biodegradable Materials Hydrolytically degraded biomaterials Common hydrolytically unstable linkages Ester
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Molecular Biology of the Gene, 5/E---Watson et al. (2004) Part I: Chemistry and genetics Part l: Maintenance of the Genome Part I: Expression of the Genome Part IV: Regulation Part v: Methods
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