Words and Phrases Section A: Here are some announcements broadcast at some airports. Listen carefully to each announcement and pay special attention to flight numbers, departure times and boarding gate numbers. Write down in the correct space. Airlines Destination Flight No. Departure Boarding Time Gate

9.1 Introduction 9.2 Transcription is catalyzed by RNA polymerase 9.3 The transcription reaction has three stages 9.4 A stalled RNA polymerase can restart 9.5 RNA polymerase consists of multiple subunits 9.6 RNA Polymerase consists of the core enzyme and sigma factor 9.7 Sigma factor is released at initiation 9.8 Sigma factor controls binding to DNA 9.9 Promoter recognition depends on consensus sequences

14.1 Introduction 14.2 Breakage and reunion involves heteroduplex DNA 14.3 Double-strand breaks initiate recombination 14.4 Double-strand breaks initiate snapsis 14.5 Bacterial recombination involves single-strand assimilation 14.6 Gene conversion accounts for interallelic recombination 14.7 Topological manipulation of DNA 14.8 Specialized recombination involves breakage and reunion at specific sites 14.9 Repair systems correct damage to DNA 14.10 Excision repair systems in E. coli 14.11 Controlling the direction of mismatch repair 14.12 Retrieval systems in E. coli 14.13 RecA triggers the SOS system 14.14 Eukaryotic repair systems

2.1 Introduction We can think about mapping genes and genomes at several levels of resolution: A genetic (or linkage) map identifies the distance between mutations in terms of recombination frequencies. A linkage map can also be constructed by measuring recombination between sites in genomic DNA

What Is the Question of the Chapter? Suppose we observe a collection of a consumer’s choices, can we discover his/her preference? Is this possible at all? If so, under what conditions is this possible? (This is the reverse question of finding the optimal choice)

6.1 Introduction: the problem of providing nutrition information Developments in nutrition research and improved scientific understanding of the relationship between diet and health have led to increasing interest in the nutri￾tional aspects of the food supply. This interest is shared by academics, health professionals, government officials, consumers and the food and supplement industries alike, although not always for the same reasons and generally at dif￾ferent levels of knowledge and understanding. Interest in nutrition, in respect of both total diet and individual foods, is second only to concern about food safety

Extrusion cooking is a relatively recent form of food processing. Forcing material through a hole is the process of extrusion. Sausage extruders were devel￾oped in the nineteenth century as simple forming machines. Eventually pasta was produced in extruders. Flour and water were added at one end of the machine

Generally, the effects of microwave energy can be classified as either ‘macro￾scopic’ or ‘microscopic’. When the energy is used for heating food the effect is macroscopic and results in a specific heating pattern. However, the causes of certain features are due to microscopic effects, i.e. to physics at the atomic level

5.2 Operation Safety regulations In all centrifugal separators the bowl rotates at a very high speed, normally between 100 and l50 revolutions per second. Thus, very great forces are released and it is essential, therefore, to follow strictly the directions given in the Instruction Book concerning assembly of parts, starting, stopping and overhaul

Thank you very much Professor Kombay for that generous introduction. And let me say, that I never expected to hear such kind words f rom Dr. Falwell. So in return, I have an invitation of my own. On January 20th, 1985, I hope Dr. Falwell will say a prayer at the inauguration of the next Democratic President of the United States. Now, Dr. Falwell, I’m not exactly sure how you feel about that. You might not appreciate the President