Using financial measures of performance we investigate the sources of value creation in the U.S. brewing industry between 1969 and 1979. We find that market share gains in this industr at this time are not correlated with changes in value and that the performance of individual leading firms is highly correlated. Our interpretation is that the success of building

The process of planning, implementing and controlling the efficient, effective flow and storage of goods, and related information from point of origin to point of consumption for the purpose of conforming to customer

trategic Management Journal is currently published by John Wiley Sons Your use of the jStOR archive indicates your acceptance of JSTOR,'s Terms and Conditions of Use, available at http://www.jstor.org/about/terms.htmlJstOr'sTermsandConditionsofUseprovidesinpartthatunlessyou have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles

Strategic Management Journal is currently published by John wiley sons Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/about/terms.htmlJstOr'sTermsandConditionsofUseprovidesinpartthatunlessyou have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles

Preface The BIOTOL series of texts are designed to provide a self-study resource concerning the principles, practices and applications of biotechnology. This text is designed to explain how biotechnology may be applied to solve problems encountered in the production and use of organic chemicals in a wide range of business sectors

Strategic Management Journal is currently published by John wiley sons Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/about/terms.htmlJstOr'sTermsandConditionsofUseprovidesinpartthatunlessyou have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use

The stability, or instability, of the milk fat emulsion is very significant with respect to many physical and chemical characteristics of milk and dairy products. The stability of the emulsion depends strongly on the integrity of

Two stimulating and innovative papers by Morrill were concerned with waves of spatial diffusion.(Morrill,[1, 2 )The purpose of the first was to propose some insights and interpretations which can be obtained by characteriz ive-like phend Morrill scopic and theoretical implications of such a conceptualization. He was concerned with both time and distance, and noted that in earlier conceptualizations more emphasis had been placed on de ecay re elated to time than on that related to distance. He therefore hypothesized that the number of innovations would de-

Lactose is the principal carbohydrate in the milks of all mammals; non mammalian sources are very rare. Milk contains only trace amounts of other sugars, including glucose(50 mg\), fructose, glucosamine, galac- tosamine, neuraminic acid and neutral and acidic oligosaccharides The concentration of lactose in milk varies widely between species(Table 2.1). The lactose content of cows'milk varies with the breed of cow

6.001 Structure and Interpretation of Computer Programs. Copyright o 2004 by Massachusetts Institute of Technology 6.001 Notes: Section 7.1 Slide 7.1.1 In the past few lectures, we have seen a series of tools for helping us create procedures to compute a variety of Good programming practices