Biscuits are small baked products made principally from flour, sugar and fat. They typically have a moisture content of less than 4% and when packaged in moistureproof containers have a long shelf life, perhaps six months or more. The appeal to consumers is determine by the appearance and eating qualities. For example, consumers do not like broken biscuits nor ones that have been over or under baked
2.1 Plane stress and plane strain 平面应力问题与平面应变问题 2.2 Differential equations of equilibrium 平衡微分方程 2.3 Stress at a point. Principal stresses 一点的应力，主应力 2.4 Geometrical equations. Rigid-body displacements 一几何方程，刚体位移 Shear stress trajectories in a cantilever beam 悬臂梁的剪应力轨迹线 2.6 Physical equations. 物理方程 2.7 Boundary conditions 边界条件 2.8 Saint-venant`s principle-1 圣维南原理 2.9 solution of plane problem in terms of displacements 按位移求解平面问题 2.10 solution of plane problem in terms of stresses 按应力求解 2.11 Case of constant body forces 常体力情况 2.12 Airy`s stress function. Inverse method and semi-inverse method 艾瑞应力函数，逆解法，半 逆解法
