❖ 5.1 The performance of Catalysts in Chemical reaction ❖ 5.2 Green Chemistry and Catalysis ❖ 5.3 The Design of High Efficient and Safe Catalyst ❖ 5.4 Changing Starting Material for Chemical reaction ❖ 5.5 Changing Reagents ❖ 5.6 Changing the solvent of Chemical Reaction ❖ 5.7 Process Control and Process Intensification ❖ References

Reading Assignment for week Olefin Addition Reactions: Part–3 Chemistry 206 Advanced Organic Chemistry

第一节 概述 第二节 甜味及甜味物质 第三节 苦味及苦味物质 第四节 咸味物质 第五节 酸味及酸味物质 第六节 辣味及辣味物质 第七节 鲜味及鲜味物质 第八节 涩味及涩味物质

• 第一节 概述 • 第二节 化合物气味与分子结构 • 第三节 食品中气味形成的途径 • 第四节 植物性食品的风味 • 第五节 动物性食品的风味 • 第六节 香味增强 • 第七节 风味分析

石河子大学：《食品化学》课程教学大纲 Food Chemistry（含实验大纲 Food Chemistry Experiment）

1 Atomic Orbital Theory 1 2 Bonds Between Adjacent Atoms: Localized Bonding, Molecular Orbital Theory 25 3 Delocalized (Multicenter) Bonding 54 4 Symmetry Operations, Symmetry Elements, and Applications 83 5 Classes of Hydrocarbons 110 6 Functional Groups: Classes of Organic Compounds 139 7 Molecular Structure Isomers, Stereochemistry, and Conformational Analysis 221 8 Synthetic Polymers 291 9 Organometallic Chemistry 343 10 Separation Techniques and Physical Properties 387 11 Fossil Fuels and Their Chemical Utilization 419 12 Thermodynamics, Acids and Bases, and Kinetics 450 13 Reactive Intermediates (Ions, Radicals, Radical Ions, Electron-Deficient Species, Arynes) 505 14 Types of Organic Reaction Mechanisms 535 15 Nuclear Magnetic Resonance Spectroscopy 591 16 Vibrational and Rotational Spectroscopy: Infrared, Microwave, and Raman Spectra 657 17 Mass Spectrometry 703 18 Electronic Spectroscopy and Photochemistry 725

Carey & Sundberg: Part A; Chapter 11 Concerted Pericyclic Reactions Cycloaddition Reactions: Part–1 Chemistry 206 Advanced Organic Chemistry

Reading Assignment for week: Carey & Sundberg: Part A; Chapter 11 Concerted Pericyclic Reactions Pericyclic Reactions: Part–2 Chemistry 206 Advanced Organic Chemistry

《有机化学》课程教学资源（参考书籍）TUTORIAL CHEMISTRY TEXTS（8）Heterocyclic Chemistry RSC 2001，M. SAINSBURY，University of Bath

Electrophilic Aromatic Substitution Directing Effects Side-chain Reactions Synthesis Nucleophilic Aromatic Substitution